Dodou Bah

FLAT** Murrell Close, Birmingham, B* *NA, United Kingdom

079******** • acw9f1@r.postjobfree.com

Work Experience

Sous Chef, Annexe Restaurant

**/****-*******

Responsibilities & Achievements

I am currently a sous chef at annexe restaurant which I have been since I started there, I help the head chef during service as well as assisting with training new staff and prep

Roles includes:

Prep for starters and mains

Serving starters and mains

Cleaning the kitchen

Kitchen porter duties

Chef de partie La Bastille 2005- 2011

I worked as a chef de partie in which I was given training from the head chef to refine and improve on my skills. I ran the starter section during service and all prep.

Roles include

Prep for starter

serving starters

Cleaning the Kitchen

Kitchen Porter duties

Commis Chef Nighting gales 2004-2005

I worked as a commis chef in which I worked in both bar and kitchen serving food and drinks.

Roles Include:

Serving food

Serving drinks

Customer service

TRAINING AND EDUCATION

Level 2 Door Supervisor Training for Employment Limited 2016 NVQ LEVEL 1,2 AND 3 IN CATERING 1999

HOBBIES AND INTEREST

I enjoy keeping fit such as running, cycling and playing football, I enjoying reading history I also enjoy travelling and relaxing.

References available upon request

Qualifications

Handsworth college

1999 - 2003

University

catering (Grade: Pass)

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