kitchen helper
Resume:
Lara Kate T. De Guia
AU *** Upper Ambiong NPC Compound
La Trinidad, Benguet
Contact no. 097********
acw8mc@r.postjobfree.com
Objectives:
To obtain a position to which offers a professional working environment and enable to grow, while meeting the business goals.
To pursue venerable career in a professional organization enable achieving company’s objectives of development, customer development and service.
Qualifications, Skills, Interest
Can work under pressure
Knowledgeable on basic Culinary Skills
Knowledgeable on basic Baking Skills
Can easily adjust at the designated environment
Punctual and Honest
Organized, Friendly and Helpful
Willing to undergo different trainings to enhance skills and abilities
Cooking Filipino dishes
Watching cooking shows and Discovery Channel
Listening to music and reading books
Working Experience
KITCHEN STAFF - Sage Café
Owner/manager: ARLENE ALCANTARA-SY
Duration of work:
FEBRUARY 2014- AUGUST 2014
APRIL 2015- MAY 2016
Trainings, Seminars, Workshops Attended
HRRM PRACTICUM- Days Hotel Tagaytay
The Basic of Microsfidelio System
Interpersonal Skills: Handling Customer Complaints
The Basic of Amadeus System, Sales & Marketing/ Customer
Banquet and Catering Services
Educational Background
Bread and Pastry Production NCII -TESDA, Baguio City School of Arts and Trades (2016)
Bachelor of Science in Hospitality and Tourism Management major in Hotel Resort and Restaurant Management – Saint Louis University (2009)
Personal Data
Date of birth: January 13, 1993
Place of birth: La Trinidad, Benguet
Citizenship: Filipino
Civil Status: Single
Religious Affiliation: Roman Catholic
Gender: Female
Character References:
Ma’am Emily M. Pambid
Trainer (TESDA BCSAT)
Ma’am Arlene Alcantara-Sy
Owner/Manager Sage Café
Ma’am Nelia Calica
Cook, Sage Café
Sir Rene Hernandes
Cook, Moe’s Restaurant
I declare that all the information stated above is true and correct to the best of my knowledge and belief.
Lara Kate T. De Guia
APPLICANT
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