Manager State University

EARVEN T.ESPINOSA

San Miguel Bacong, Oriental Negros, Philippines

+971*********

***************@*****.***

PERSONAL SUMMARY

Hard working individual with 3 years of Hospitality experience in a prestigious restaurant, having excellent communication and hospitality skills.

Proven ability to ensure that all costumers expectations are met during the venue experience and providing amazing hospitality (extra mile).

Customer focused and highly organized.

Able to work in the most demanding environments, always with positive attitude.

WORK EXPERIENCE

W Doha Hotel & Residences, Starwood Hotels

W Dubai, AL Habtoor City, Starwood Hotels

Server - (Banquet ) September, 2011 - April, 2013

Server - (Spice Market Restaurant ) April, 2013 - December, 2015

Supervisor - (Level 7, Mediterranean Restaurant ) May,2015 – Ongoing

TRAINING

WSET LEVEL 2 ( Wine and Spirit education trust) November, 2015

KEY AND COMMUNICATION SKILLS

-keen to learn and develop new skills

-good knowledge of food and beverage

-high standards of personal presentation and service

-a great team player

-ability to work well within a busy, often fast-paced environment

ACADEMIC QUALIFICATIONS

Bachelor of Science in Hotel and Restaurant Management

Negros Oriental State University

Dumaguete City, Philippines

2004 – 2006 (not completed)

PERSONAL DATA

Age: 30 years old

Birthdate: June 28, 1985

Height: 5 feet, 10 inches

Weight: 137 pounds

Civil Status: Single

Religion: Roman Catholic

Skills: Waitering, Trainer in Cheer Leading & Dancing

Hobbies: Playing basketball and baseball

FAMILY BACKGROUND

Father’s Name: Porferio L. Espinosa

Mother’s Name: Cerila T. Espinosa

Siblings: Earth T. Espinosa

Venus T. Espinosa

Languages

Tagalog - Native

Cebuano - Native

English-Fluent

REFERENCE

MR. Arun Narayanan – Director of Operational Innovation

****.*********@*******.***

MR. Ryan Dizon – Banquet Manager (W Doha Hotel and Residences)

****.*****@*******.***

Signature

Earven Espinosa

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