Hannah V. Dunbar acw6tt@r.postjobfree.com

Objective

A highly motivated individual with a keen eye for detail. Consider myself an effective team player with excellent leadership skills and an analytical approach to the solving of problems.

Experience

June 11, 2013-present Destination Resort-Eden Rock Miami Beach, FL

Line Cook / Lead Cook

Supervise Staff

Assist Chef

• Strong desire to instill good practice and procedures in those working

• • Enforcing strict health and hygiene standards in the cooking & food preparation area.

Ensuring that all Standard Operating Procedures are complied with.

Maintain general cleanliness of the kitchen and dining areas.

Helping to develop the culinary skills of junior chefs.

Making sure that all the kitchen brigade works to the highest culinary standards.

Prepare meals

May 19, 2011-June 11 Miami Beach, FL

Line Cook/Lead cook

Supervise Staff

Assist Chef

Prepare Meals

• Enforcing strict health and hygiene standards in the cooking & food preparation area.

• Strong desire to instill good practice and procedures in those working

Ensuring that all Standard Operating Procedures are complied with.

Managing the day to day administration of the kitchen.

Can quickly adapt to different working environments and conditions.. • Possessing the patience and personality to deal with awkward staff and customers.

11/2009--09/2010 Kempton Hotels – Area 31 Miami, FL

Line Cook

Training of entry staff

Cooking and presentation

Working in team effort

Maintain general cleanliness of the kitchen a

Ensuring that all Standard Operating Procedures are complied with.

Ability to quickly adapt to a customer’s specific requirements.

04/2007 08/2009 Vita Restaurant South Beach, FL

Supervisor

Opening and closing of restaurant

• Enforcing strict health and hygiene standards in the cooking & food preparation area.

• Physically fit and able to lift heavy goods and stand for long periods of time.

Make sure that kitchen staff wears appropriate clothing and head wear in accordance with the relevant guidelines.

• Maintaining the correct level of fresh, frozen and dried foods in the store room.

Making sure that kitchen staff wears appropriate clothing and head wear in accordance with the relevant guidelines.

• Assisting in the basic preparation of food under the supervision of the Head Chef.

• Bringing to the attention of kitchen staff all important matters that need their immediate attention.

Making suggestions to the Head Chef on how to improve performance.

Purchasing and receiving

Assist prep of all stations

Education

09/2009 Present Trinity International University Davie, FL

Bachelors of Art in communications/ Minor Christian Ministry

Cooking Classes in Calabria, Italy

Passion Award for cullinary

References

References are available on request.

Contact this candidate