Ian Anthony C. Bacalso
Akle Street Kaybagal South Tagaytay City, Cavite
acw5kh@r.postjobfree.com
OBJECTIVES:
To obtain a position that will enable me to contribute my skills to provide the opportunity for professional development and ability to work well with people.
Educational Background:
Chef Logro’s Institute of Culinary and Kitchen Services
6 Months Culinary Diploma of Cookery NC II and Bread & Pastry NC II
November 9, 2015 – May 20 2016
Graduate
College:
City College of Tagaytay
Bachelor of Science in Hospitality Management and Tourism
June 2005 – March 30, 2009
Graduate
Skills:
• Cooking, Baking, Bartending, Table Settings, Food and beverages Services
• Self Confidence and ability to persuade
• The ability to work under pressure
• An open –mind and a “can do” attitude
• Team working skills
Personal Information:
Age: 32 y/o
Birthday: March 9, 1984
Religion: Roman Catholic
Citizenship: Filipino
Civil Status: Single
Sex: Male
Languages Spoken: English, Japanese and Filipino
Work Experience:
Commis III
Taal Vista Hotel
September 17,2016 - Present
Cook
Station 15 Bar & Restaurant
Maharlika East Tagaytay City, Cavite
December 19, 2015 – May 19, 2016
Intern trainee/Daiku
Ichijo Koumuten
Hamamatsu Shi Shizouka Japan
September 2014 - October 10, 2015
Captain Waiter/Barista
Al Maqsoura for Banqueting and Conferences
King Abdullah Road Riyadh Saudi Arabia (KSA)
September 30, 2010- October 15, 2012
Cook
Chandlers Bar and Restaurant
Maharlika East Tagaytay City, Cavite
January 14, 2003-May 15 2005
Duties and Responsibilities:
To satisfy the company in my ability to do the task that they assign.
Character References:
Chef Pablo “Boy Logro”
Founder Of Chef Logro’s Institute of Culinary and Kitchen Services
Josephine Alcantara
Mentor /Professor
Chef Logro’s Institute of Culinary and Kitchen Services
Angel Tortona
Mentor/Professor
Chef Logro’s Institute of Culinary and Kitchen Services
I hereby certified that the above information are true and correct to the best of my knowledge and belief.
Ian Anthony C. Bacalso
Applicant