CRESENCIO RAMOS GABRIEL

Brgy. Ilog Baliwag, Quezon, Nueva Ecija

Contact No. 097********/090********

acw4lb@r.postjobfree.com

Objectives:

To further excel my knowledge in learning culinary arts especially in pastries were my expertise and skill in baking is proven.

Working Experience:

Company: Chateau Hestia Garden Restaurant and Deli. Address: Purok 5, Brgy Bucal, Silang Cavite

Position: Chef and Pastry

Date: November 9, 2015 to Present

Duties and Responsibilities:

● Help in the preparation and design of all food and drinks menus

● Produce high quality plates both design and taste wise

● Ensure that the kitchen operates in a timely way that meets our quality standards

● Fill in for the Executive Chef in planning and directing food preparation when necessary

● Resourcefully solve any issues that arise and seize control of any problematic situation

● Manage and train kitchen staff, establish working schedule and assess staff’s performance

● Order supplies to stock inventory appropriately

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Company: Sweet & Spicy Restaurant

Address: Tourist Club Area, Abu Dhabi, UAE.

Position: Chef

Date: July 2008-October 21, 2014

Duties and Responsibilities:

● Dispatches complete and well-cooked food orders to the dining in-charge.

● Checks day to day foods supplies especially meats, vegetables and fruits purchases to avoid spoilage and free from hazardous cooking.

● Performs inventory (semi-annual) of all chicken equipment and submit to the supervisor.

● Maintain cleanliness not only the surrounding but also within the vicinity of the kitchen and the restaurant as well.

● Honesty, punctuality and cooperation for smooth working environment. Company: Consuelo’s Bakeshop

Address: Boni Avenue, Mandaluyong City, Philippines. Position: Pastry Baker

Date: January 2004-2005

Duties and Responsibilities:

● Follow ups and confirms orders in preparation for baking.

● Inspects the condition and arrangement of equipment set up ready for baking

● Assist bakeshop personnel in preparation of ingredients for pastries, cakes and sweet dough.

● Maintain good relationship to co-employees for smooth good working environment.

● Maintain cleanliness not only the surroundings but also within the vicinity of the kitchen and the restaurant as well.

Company: F.M Bakery and Hot Mami

Address: Cabanatuan, Philippines

Position: Baker

Date: October 1998-2002

Duties and Responsibilities:

● Inspects service station regarding arrangements and set-up of equipment.

● Assist bakeshop personnel in preparation of ingredients for cooking different kinds of breads pastries and cakes.

● Maintain cleanliness not only the surroundings but also within the vicinity of the kitchen and the bakery as well.

● Punctuality and Cooperation among co-employees for smooth working environment. Seminars Attended:

Seminar: Essential Food Safety

Address: Abu dhabi UAE

Date : 2012

Seminar: Cooking and Baking

Address: Plaza Leticia Cabanatuan

Date: May 18-19 2000

Seminar: Bartending Waiter Operation

Address: Manpower Training Center Manila Philippines Date: December 1999

Personal Data:

Sex: Male

Age: 39 years old

Civil Status: Married

Date of Birth: September 23, 1977

Place of Birth: Brgy. Ilog Baliwag, Quezon, Nueva Ecija Height: 5’7’’

Weight: 160lbs

Religion: Roman Catholic

Citizenship: Filipino

Language: English and Tagalog

Educational Background:

College: Araulio University

Cabanatuan City Philippines

1995-1996 undergraduate

Secondary: Holy Family Academy

Quezon Nueva Ecija Philippines

1990-1994

Elementary: Tomas Joson Elementary

Quezon Nueva Ecija Philippines

1984-1990

Character References:

Name: Jake Sabang

Company: Chateau Hestia Garden Restaurant

Position: Pastry Cook

Contact number: +639*********

Name: William delalamon

Company: Sweet and Spicy Restaurant (Abu Dhabi UAE) Position: Chef

Contact Number: +971*********

I hereby certify that the above information is true and correct to the best of my knowledge and belief. Applicant Signature

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