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High School Training

Washington, District of Columbia, United States
October 18, 2016

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Wayne Green

*** ******* **. *.* Washington, DC. *0032


Skills and Abilities:

●Highly motivated, flexible, and works well with others.

●Utilizes several different techniques used in a commercial kitchen; including knife skills, recipe reading and ServSafe regulations.


The Hospitality School: February 2016– May 2016

●Culinary Arts Certificate

●ServSafe Certificate

Frank W. Ballou High School – Washington D.C.

●Degree - 1985

Work Experience

Delaware Park, Christiana DE 5/2016-5/2016


●Fry Station, Flat Top and Grill station for various vending stations in the Casino

●Prep and Utility when needed

●Maintain cleanliness and sanitation standards

Pineapple Catering, New Castle DE 2/2016-5/2016

Intern- Prep

●Part of my training at the culinary school is working in their catering department

●Assists with delivering catering functions

●Assists in food prep for catering functions

Department of Recreation, Washington DC 1/1987-2002

●Life Guard, Youth and Adult Recreation Center

●CPR and First-Aid Certified

●“Lifeguard” Certification

Professional Accomplishments

Diploma in Culinary Arts

●Three years in FOP Facility; Certification of Completion of Apprenticeship from Department of Labor and Workforce Development.

●Occupational safety, OSHA regulations, sketching and drawing and Culinary Arts

Cable Assembly

●Seven years in FOP Facility; Certified of Training J-STD-001E Requirement for Soldering

●Electrical and Electronic Assemblies

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