Wayne Green
*** ******* **. *.* Washington, DC. *0032
acw35d@r.postjobfree.com
Skills and Abilities:
●Highly motivated, flexible, and works well with others.
●Utilizes several different techniques used in a commercial kitchen; including knife skills, recipe reading and ServSafe regulations.
Education
The Hospitality School: February 2016– May 2016
●Culinary Arts Certificate
●ServSafe Certificate
Frank W. Ballou High School – Washington D.C.
●Degree - 1985
Work Experience
Delaware Park, Christiana DE 5/2016-5/2016
Internship
●Fry Station, Flat Top and Grill station for various vending stations in the Casino
●Prep and Utility when needed
●Maintain cleanliness and sanitation standards
Pineapple Catering, New Castle DE 2/2016-5/2016
Intern- Prep
●Part of my training at the culinary school is working in their catering department
●Assists with delivering catering functions
●Assists in food prep for catering functions
Department of Recreation, Washington DC 1/1987-2002
●Life Guard, Youth and Adult Recreation Center
●CPR and First-Aid Certified
●“Lifeguard” Certification
Professional Accomplishments
Diploma in Culinary Arts
●Three years in FOP Facility; Certification of Completion of Apprenticeship from Department of Labor and Workforce Development.
●Occupational safety, OSHA regulations, sketching and drawing and Culinary Arts
Cable Assembly
●Seven years in FOP Facility; Certified of Training J-STD-001E Requirement for Soldering
●Electrical and Electronic Assemblies