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Culinary graduate. Some management

Linden, New Jersey, United States
350 weekly
October 16, 2016

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**** *. ******* **.

Linden NJ. ****6

Phone 908-***-****

Objective: To obtain a full time career status in a well established organization. Qualifications: A.O.S degree; Exp in community functions; Soup kitchen exp as well as executive catering and managerial exp. Education:

Thomas Jefferson High school: New York, N.Y Dates: 04/90 Art Institute: New York, N.Y. Dates: 09/03-05/05

Elijah’s promise Culinary school : New Brunswick,NJ. Dates: 10/02-05/03 W ork history:

Lane Hospitality Dates: 04/11-09/11

Supervisor; Derek Cooper

Duties: line cook, organizing breakfast buffet; banquet preparation assisting head chef ordering supplies, portion control

Compass Group Dates: 10/06- 04/11

supervisor: Len Glitkin

Duties:Head cook; utilizing space; maintaining food item storage; customer contact Panera Bread Dates:10/05-06/06

Duties: Catering management; client contact; time efficiency; Maintaining client records

Sodexho Dates: 06/03-05/05

Duties: Head cook; . Following Haccp procedures. Sanitation and organizational skills

Skills: Microsoft word, Power Point, Excel; 30 Wpm References: Available upon request

Easter Seals of NJ Dates:10/02-06

Duties: Assisting clients in daily activities. Customer contact Federal Express Dates:03/98-12/01

Duties: time efficiency; driving skills; customer contact

Contact this candidate