Cook
Resume:
Objective
Highlights
Experience
A professional in the field of culinary but still willing to learn new ideas and techniques in cooking; and very much willing to take challenges in a dynamic working environment.
Works well under pressure
Food safety understanding
Responsible and reliable
Optimistic and friendly
Budgeting and menu planning
M/V Fancourt Kontor, MARLOW Navigation
Majuro, Worldwide Shipping
Cook
June 24, 2015 – March 30, 2016
M/V Lantau Bee, MARLOW Navigation
4518 St. Johns ( 9610 GT), Worldwide Shipping
Cook
March 15, 2014 – February 19, 2015
College Education
Recent training
Bachelor of Science in Hotel and Restaurant Management (BSHRM)
Magna Cum Laude
University of the East, Caloocan Campus
April 18, 2013
NC II Ship’s Catering Services (Ships Cook), TESDA
Standard Culinary and Technical Skills Training Corp.
Dasmarinas, Cavite
June 08, 2015
NC II Commercial Cooking, TESDA
Standard Culinary and Technical Skills Training Corp.
Dasmarinas, Cavite
August 19, 2013
Awards and Seminars
Excellent Service Awardee
Sofitel Philippine Plaza Manila
December 3, 2012
Participated in Bar Tour and Seminar
TGI Friday’s, Malate, Manila
September 22, 2012
Participated in the Restaurant Tour and Seminar
Burgoo Restaurant, Gateway Mall, Cubao
March 8, 2012
Academic Excellence for Two Consecutive Semesters
UE Theatre, Manila, Philippines
February 24, 2012
Participated in Outreach Program at Fr. Monti Shelter’s Children
University of the East, Caloocan City
December 15, 2011
Participated in Housekeeping, Butler Service, Front Office, and Food and Beverage Seminar
Pan Pacific Hotel, Malate, Manila
March 18, 2011
Outstanding Student During the S.Y. 2010-2011
University of the East, Caloocan City
March 14, 2011
Appreciation of CAS in Participating in “The St. Hyacinth Challenge: Quest for the Culinary Best”
University of the East, Caloocan City
March 14, 2011
Chancellor’s Award for Academic Excellence
University of the East, Caloocan City
February 18, 2011
Academic Excellence for Two Consecutive Semesters
UE Theatre, Manila, Philippines
February 24, 2011
Participated in “The St. Hyacinth Challenge: Quest for the Culinary Best”
SMX Convention Center, Mall of Asia, Pasay City
October 15, 2010
Secondary Education
Fourth Year High School
Dona Trinidad Mendoza Institute, Bulacan, Philippines – 2008
First Year to Third Year High School
Nour Al Maaref International School, Riyadh, KSA
Elementary Education
Nour Al Maaref International School, Riyadh, KSA – 2004
Skills and Interests
Bible Sharing and a Member of the Music Ministry
MS Office Literate
Driving a four-wheeled vehicle
Water color painting
Basic French
References
Prof. Richard Gamier
Department Chair, Tourism and Hospitality Management
University of the East Caloocan Campus
Chef Alvir Coronel Javier
Faculty
Culinary Training Department
United Marine Training Center
Pastor Perseus Gabrido
Head Pastor of JVCIM, Cavite Chapter
Holiday Homes, Gen. Trias Cavite
I hereby declare that all that is written in my resume is true and certified.
Dennielle James V. Mendoza
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