Resume

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Cook

Location:
General Trias, CALABARZON, Philippines
Posted:
October 16, 2016

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Objective

Highlights

Experience

A professional in the field of culinary but still willing to learn new ideas and techniques in cooking; and very much willing to take challenges in a dynamic working environment.

Works well under pressure

Food safety understanding

Responsible and reliable

Optimistic and friendly

Budgeting and menu planning

M/V Fancourt Kontor, MARLOW Navigation

Majuro, Worldwide Shipping

Cook

June 24, 2015 – March 30, 2016

M/V Lantau Bee, MARLOW Navigation

4518 St. Johns ( 9610 GT), Worldwide Shipping

Cook

March 15, 2014 – February 19, 2015

College Education

Recent training

Bachelor of Science in Hotel and Restaurant Management (BSHRM)

Magna Cum Laude

University of the East, Caloocan Campus

April 18, 2013

NC II Ship’s Catering Services (Ships Cook), TESDA

Standard Culinary and Technical Skills Training Corp.

Dasmarinas, Cavite

June 08, 2015

NC II Commercial Cooking, TESDA

Standard Culinary and Technical Skills Training Corp.

Dasmarinas, Cavite

August 19, 2013

Awards and Seminars

Excellent Service Awardee

Sofitel Philippine Plaza Manila

December 3, 2012

Participated in Bar Tour and Seminar

TGI Friday’s, Malate, Manila

September 22, 2012

Participated in the Restaurant Tour and Seminar

Burgoo Restaurant, Gateway Mall, Cubao

March 8, 2012

Academic Excellence for Two Consecutive Semesters

UE Theatre, Manila, Philippines

February 24, 2012

Participated in Outreach Program at Fr. Monti Shelter’s Children

University of the East, Caloocan City

December 15, 2011

Participated in Housekeeping, Butler Service, Front Office, and Food and Beverage Seminar

Pan Pacific Hotel, Malate, Manila

March 18, 2011

Outstanding Student During the S.Y. 2010-2011

University of the East, Caloocan City

March 14, 2011

Appreciation of CAS in Participating in “The St. Hyacinth Challenge: Quest for the Culinary Best”

University of the East, Caloocan City

March 14, 2011

Chancellor’s Award for Academic Excellence

University of the East, Caloocan City

February 18, 2011

Academic Excellence for Two Consecutive Semesters

UE Theatre, Manila, Philippines

February 24, 2011

Participated in “The St. Hyacinth Challenge: Quest for the Culinary Best”

SMX Convention Center, Mall of Asia, Pasay City

October 15, 2010

Secondary Education

Fourth Year High School

Dona Trinidad Mendoza Institute, Bulacan, Philippines – 2008

First Year to Third Year High School

Nour Al Maaref International School, Riyadh, KSA

Elementary Education

Nour Al Maaref International School, Riyadh, KSA – 2004

Skills and Interests

Bible Sharing and a Member of the Music Ministry

MS Office Literate

Driving a four-wheeled vehicle

Water color painting

Basic French

References

Prof. Richard Gamier

Department Chair, Tourism and Hospitality Management

University of the East Caloocan Campus

+63-917-*******

Chef Alvir Coronel Javier

Faculty

Culinary Training Department

United Marine Training Center

+63-920-*******

Pastor Perseus Gabrido

Head Pastor of JVCIM, Cavite Chapter

Holiday Homes, Gen. Trias Cavite

+63-933-*******

I hereby declare that all that is written in my resume is true and certified.

Dennielle James V. Mendoza



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