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Customer Service Food

Location:
Ronkonkoma, New York, United States
Posted:
October 15, 2016

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EDISON GUTIERREZ

** *** **** ***** **********, New York

917-***-****

acw2ol@r.postjobfree.com

Food Service Worker with 30+ years of experience in food preparation and service. Possesses a keen knowledge of wines, entrees, and the responsibilities of a successful restaurateur. Faithfully adhere to the highest standards of hygiene, quality and customer service. Aiming to leverage my knowledge to effectively perform a management position at your restaurant.

PROFESSIONAL EXPERIENCE

THE PIERRE HOTEL NEW YORK, N.Y

Food Service Worker

December 12 1986 – 2005

Memorized restaurant’s wine stock and the meals they should accompany.

Write patrons’ food orders on slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Clean all work areas, equipment, utensils, dishes, and silverware and ensure they are stored appropriately in accordance to state law.

FOUR SEASONS HOTEL NEW YORK, N.Y

Food Service Worker

September 24 2005 – September 06 2016

Present menus to patrons and answer questions about menu items, making recommendations upon request in a 70+ seat restaurant

Assisted host or hostess by greeting, seating, and thanking guests

Presented wine samples for guests to taste and opened the bottles for them upon their approval

Served food and beverages to patrons, and prepared or served specialty dishes at tables as required

EDUCATION

Cali, Colombia

Ricardo Nieto High School

La Guardia Community College Queens, N.Y

ADDITIONAL SKILLS

Team worker who is able to adapt in highly dynamic and changing situations.

Excellent problem solving and communication skills, with a focus on customer service

Familiarity with Point of Sale terminals

Bilingual (Spanish/English)



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