Guillermo Carmona Romero

Email: acw23u@r.postjobfree.com

Website: www.memocarmona.com

Phone: 998-***-****

Celular: 998-***-****

Address: Carr. Uvero Alto, Altagracia, Republica

Dominicana

http://mx.linkedin.com/pub/guillermo-carmona/62/7b2/436 General information

Place of birth: Madero, Tamaulipas, México

Nationality: Mexican / Mexicano

Birthday: 11-04-1983

Marital status: Single

Education information.

Corbuse - (2005 to: 2007)

Chef Master, Career Diploma / Certificado.

Instituto Educacional A C - (1999 to: 2001)

Preparatory Certificate / Certificado Preparatoria. Work Information.

Executive Chef / Chef Ejecutivo - (March 2016 to: Current date) Zoetry Agua Punta Cana #1 in TripAdvisor, Dominican Republic Immediate supervisor: Joaquin Ariztegui, General Manager / Gerente General. Phone: +1-809-***-**** ext 209, acw23u@r.postjobfree.com Executive Chef / Chef Ejecutivo - (Aug 2014 to: March 2016) Beach Palace Spa Resort # 7 in TripAdvisor, Cancún, México. Immediate supervisor: Wilma Zahoul, General Manager / Gerente General. Phone: 52-998-***-**** ext 4000, acw23u@r.postjobfree.com Reason for leaving: Chance Company ouside the country / Mejora labora fuera del país. Executive Sous Chef / Sous Chef Ejecutivo - (Feb 2012 to: Jan 2014) Le Blanc Spa Resort # 1 in TripAdvisor, Cancún, México. Functions:

In charge of the the Kitchen department, Budget, inventories and menus of a 5 Diamond Spa & Resort

Responsable del departamento de Cocina, menús, costos y administración en general de personal.

Immediate supervisor: Marco Cazares, Executive Chef / Chef Ejecutivo. Phone: 52-998-***-****, acw23u@r.postjobfree.com Reason for leaving: Better job inside the company / Mejora laboral. Specialty Chef / Chef de Especialidades - (Jan 2014 to: Aug 2014) Le Blanc Spa Resort, Cancún

Functions:

French fusion Chef de cuisine at #1 restaurant of the Company. Chef de Restaurante Insignia de la compañía, especialidad Frances fusión / Immediate supervisor: Marco Cazares, Executive Chef / Chef Ejecutivo. Phone: 52-998-***-****, acw23u@r.postjobfree.com Reason for leaving: Company offered Executive Chef position / Crecimiento laboral. Executive Sous Chef / Sous Chef Ejecutivo - (Jan 2010 to: Jan 2012) Cozumel Palace, Cozumel

Functions:

In charge of the the Kitchen department, budget, inventories and menus of a 5 Star Spa & Resort

Responsable de operación y administración de cocinas y restaurantes de hotel 5 estrellas.

Immediate supervisor: Massimo Vitali, Chef Ejecutivo. Phone: 52-987-***-****, acw23u@r.postjobfree.com Reason for leaving: Better job inside the company / Mejora laboral. Professional interests.

Career goal

Personal and professional growth through a healthy working network. Crecimiento personal y profesional, mediante una red de trabajo saludable. Achievements

Four national health re-certifications, two times 5 Diamond award and two times 4 Diamond award re-certifications.

Cuatro recertificaciones nacionales Distintivo H, dos certificaciones de 5 Diamantes y dos de 4 Diamantes.

Objectives and achievements.

Skills

Menu creations and high pressure situation solving, ingredients managing, costs, inventories and complete kitchen administration. Spanish and english 100% French 40%, high volume personnel handling.

Creación de menús y resolución de situaciones en alta presión. Manejo de ingredientes, costos, inventarios y administración total de cocinas. Español e Ingles al 100% en escritura y oral. Frances 40 %, manejo de alto volumen de personal y eventos. Software

Office, Mac, OnQ, Peoplesoft, SAP, TCA, etc

About me

Commited, enthusiastic, executive jobs experience, decision with vision, looping constant improvement, teamwork, enjoyable workspace creation and personnel capacitation. Decidido, emprendedor, entusiasta, experiencia en puestos ejecutivos, toma de decisiones con visión, mejoras constantes, trabajo en equipo, desarrollo cordial y capacitación de personal.

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