Efrain Negron
**** **** *** ******, ********, NY 11223
Cell: 347-***-****: Email: Efra innegron acw1f2@r.postjobfree.com Professional Objective
To obtain an entry level position in food services in whach I can utilize my cullnary skills & passion for culinary arts, as well as provide me with career advancement opportunities. Highlights and Culinary Skills
. Dedicated, motivated individualthat is able to follow instructions
. Highly skilled in kitchen cleanliness and proper sanitation procedures
. Honest, trustworthy and reliable
. Physically capable of lifting heavy objects
. Accurate and defined knife skills
o Knowledge of health and safety codes and regulations o current Certified food handler
. Proficiently able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.
Education oriioit-orrt9 Xil.L t"J11'r"r.'. Commercial Cooking Program
r Basic cooking methods
o Basic CulinarY Skills
o Basic Baking Techniques
. Basic Catering Techniques
o Cold/Hot Food PreParation
Relerences
ovoiloble Upon Request
New York, NY
work Experience c^^,i-^ rh. New
york, Ny
OZI2O75 - O4l2O75 Metropolitan Food Service' lnc'
CulinorY lnternshiP
. Prepare ingredients for cooking' including portioning' chopping' and storinB food o Prepared meals in ]
kitchen;ith excepiional
qualitv' emphasizin8 fine details'
Precision
and Presentation
: :,n:xfi n::ffiil'Jj; !,l"""Tp,op" ay, perf orm i ng kitchen mai ntena nce ta sks s"h as emptying the trash and washing dishes' and t"stin! th" t"mperature of food at sPecified intervals
o Performed inventory check for material and supplies