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Food Service Health

United States
October 13, 2016

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Efrain Negron

**** **** *** ******, ********, NY 11223

Cell: 347-***-****: Email: Efra innegron Professional Objective

To obtain an entry level position in food services in whach I can utilize my cullnary skills & passion for culinary arts, as well as provide me with career advancement opportunities. Highlights and Culinary Skills

. Dedicated, motivated individualthat is able to follow instructions

. Highly skilled in kitchen cleanliness and proper sanitation procedures

. Honest, trustworthy and reliable

. Physically capable of lifting heavy objects

. Accurate and defined knife skills

o Knowledge of health and safety codes and regulations o current Certified food handler

. Proficiently able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.

Education oriioit-orrt9 Xil.L t"J11'r"r.'. Commercial Cooking Program

r Basic cooking methods

o Basic CulinarY Skills

o Basic Baking Techniques

. Basic Catering Techniques

o Cold/Hot Food PreParation


ovoiloble Upon Request

New York, NY

work Experience c^^,i-^ rh. New

york, Ny

OZI2O75 - O4l2O75 Metropolitan Food Service' lnc'

CulinorY lnternshiP

. Prepare ingredients for cooking' including portioning' chopping' and storinB food o Prepared meals in ]

kitchen;ith excepiional

qualitv' emphasizin8 fine details'


and Presentation

: :,n:xfi n::ffiil'Jj; !,l"""Tp,op" ay, perf orm i ng kitchen mai ntena nce ta sks s"h as emptying the trash and washing dishes' and t"stin! th" t"mperature of food at sPecified intervals

o Performed inventory check for material and supplies

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