Restaurant Supervisor
Resume:
PAUL N. RISI / 954-***-****
Fort Lauderdale, FL 33323
********@******.***
MULTITASKING OPERATIONS MANAGER OFFERING EXPERIENCE IN FOOD & BEVERAGE OPERATIONS, COST CONTROLS, PURCHASING, CUSTOMER SERVICE, SALES TRAINING AND P&L RESPONSIBILITY.
PAUL N. RISI – HOSPITALITY MANAGEMENT CONSULTING
2006 - Present
FOUR POINTS SHERATON, Punta Gorda, FL
THE BOCA BRIDGE HOTEL, Boca Raton, FL
PATIO BAR & GRILL, Deerfield Beach, FL
BLOOMINGDALE’S, 59th & LEX RESTAURANT, Aventura, FL
BOCA POINTE COUNTRY CLUB, Boca Raton, FL
GUSTO’S GRILL RESTAURANT GROUP, Hallendale Beach, FL
General Manager, 1999 - 2005
MAJOR’S GRILL HOUSE, Boca Raton & Fort Lauderdale, FL
General Manager, 1996 - 1999
CHRISTOPHER'S CAFE CLUB, Fort Lauderdale, FL
Restaurant - Bar Manager, 1994 - 1996
FACES IN THE GROVE, Coconut Grove, FL
General Manager
THE HOTEL MUTINY at SAILBOAT BAY, Coconut Grove, FL
Club & Restaurant Manager
SONESTA BEACH HOTEL & TENNIS CLUB, Key Biscayne, FL
Beverage Director & Club Manager
JACKSON MEMORIAL HOSPITAL, Miami, FL
Institutional Food & Services Buyer
SPEAKING ENGAGEMENTS
Lecturer - Florida International University, Miami, FL
Hotel Beverage Management and Systems
ORGANIZATIONS
Hotel and Restaurant Institutional Management Association
Food Service Executives Association
State of California Wine Advisory Board Acknowledgment
Honorary Brewmaster (Anheuser Busch)
Research Advisory Panel - Restaurant Business Magazine
EDUCATION
Florida Food Manager Certification (FFMC) – November, 2012
Responsible Vendors Compliance
State of Florida Certification
On-Premises Institute - Management of Alcoholic Beverage Services
State of California Certification
National Restaurant Association
Beverage Management Certification
Cornell University, Ithaca, NY
Business Management Certification
Miami-Dade College, North Campus, Miami, FL
A.S. Institutional Hospitality Management
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