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Broomfield, Colorado, United States
October 11, 2016

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**** ***** ****** ***********, ** 80031 317-***-****


To secure a rewarding position in the mobile food industry where I can apply my skills, passion, and knowledge for the benefit of the company. EDUCATION

High School Diploma (1999)

R. Nelson Snider High School, Fort Wayne, IN, 46815 Building Trades Program (1999)

Home Building/ Masonry/Concrete and Finish Carpentry Anthis Career Center, Fort Wayne, IN, 46802


• Knowledge of Basic Knife Skills, Food Handling, and Line Production

• Passionate About Food

• Self-Motivated & Able to Follow Direction

• Able to Work with Others in a Fast-Paced Environment

• Hardworking & Dependable

• Eager to Learn with Positive Attitude


Dock Supervisor-Hostler-Dock Worker, 10/10 – 10/15 Old Dominion Freight Lines, Indianapolis, IN & Commerce City, CO

• Supervised and directed all activities of dock-workers engaged in the movement of freight

• Planned daily utilization of resources to ensure a consistent and efficient operation

• Responsible for on-time nightly delivery of 20-30 shipping lanes

• Handled the loading/unloading of freight

• Responsible for safely handling and maneuvering of tractor trailers

• Maintained yard organization and cleanliness

• Performed daily yard audits

• Utilize mobile hand held devices for tracking shipments

• Member of OD Safety Team

HR Director: Mike Olson, 317-***-****

Assistant Terminal Manager: Todd Leiker, 303-***-**** Second Shift Lead, 2/04 – 6/09

HP Products, Indianapolis, IN

• Supervised warehouse crew through assigning and directing of all activities

• Assisted with picking, loading, shipping, and receiving

• Trained new employees throughout Midwest

• Conducted inspections and physical inventory

• Operated material handling equipment as needed

• Analyzed and determined best storage requirements

• Assisted with various office duties

Supervisor: Roger Harris, 317-***-****


Line Cook– Fort Wayne, IN at Don Halls Family of Restaurants

• Stocked and maintained sufficient levels of food products at line stations

• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables

• Prepared and executed orders to recipe and guest specification in a high-volume kitchen

• Maintained clean and sanitary kitchen area and equipment

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