Robert A. Johnson
EDUCATION:
Bachelor of Science in Chemistry, Wright State University, Dayton, OH May 2015
GPA 3.3/4.0
Associates of Applied Science in Biotechnology, Sinclair Community College, Dayton, OH May 2012
GPA 3.4/4.0
Relevant Coursework: General Chemistry, Organic Chemistry, Biochemistry, inorganic Chemistry, Physical Chemistry, Environmental Chemistry, Chemical Instrumental Analysis, Applied Spectroscopy, Protein Purification Methods, Molecular & Cellular Biology, General Biology, & Physics
PROFESSIONAL EXPERIENCE:
City of Dayton Water Reclamation Lab, Dayton, OH Mar. 2016 – May 2016
Lab Technician (Temporary Contract)
Analyzed Fecal Matter samples and performed sample preparations and measurements
Cargill, Dayton, OH Oct. 2015 – Jan. 2016
Lab Technician (Temporary Contract)
Performed sample preparation and evaporator techniques of various dietary samples for dietary fiber analysis
Wright State BioSTAR Program, Dayton, OH May 2013 – May 2015
Undergraduate Research Assistant – Animal Research Laboratory (2014-2015)
Assisted in the maintenance and progression of laboratory research involving lab animals, particularly mice, as well as acquiring basic vet tech skills for research purposes
Undergraduate Research Assistant – Biochemistry & Molecular Biology Department (2013-2014)
Acquired skills and techniques applicable to molecular biology and biochemical research
Sinclair Community College BIOSIS Lab & CRC Center, Dayton, OH Dec. 2012 – May 2014
Tutor / Supervisor
Supervised and maintained the laboratory learning facility in addition to tutoring introductory level biology and chemistry students
ADDITIONAL WORK EXPERIENCE:
McDonald’s, Dayton, OH Jun. 2009 – Present
Crewman
Responsibilities include: welcoming customers, taking customer orders and relaying orders to the kitchen, preparing food orders as needed, cleaning, ordering food supplies, and handling customer complaints