Robert A. Johnson

EDUCATION:

Bachelor of Science in Chemistry, Wright State University, Dayton, OH May 2015

GPA 3.3/4.0

Associates of Applied Science in Biotechnology, Sinclair Community College, Dayton, OH May 2012

GPA 3.4/4.0

Relevant Coursework: General Chemistry, Organic Chemistry, Biochemistry, inorganic Chemistry, Physical Chemistry, Environmental Chemistry, Chemical Instrumental Analysis, Applied Spectroscopy, Protein Purification Methods, Molecular & Cellular Biology, General Biology, & Physics

PROFESSIONAL EXPERIENCE:

City of Dayton Water Reclamation Lab, Dayton, OH Mar. 2016 – May 2016

Lab Technician (Temporary Contract)

Analyzed Fecal Matter samples and performed sample preparations and measurements

Cargill, Dayton, OH Oct. 2015 – Jan. 2016

Lab Technician (Temporary Contract)

Performed sample preparation and evaporator techniques of various dietary samples for dietary fiber analysis

Wright State BioSTAR Program, Dayton, OH May 2013 – May 2015

Undergraduate Research Assistant – Animal Research Laboratory (2014-2015)

Assisted in the maintenance and progression of laboratory research involving lab animals, particularly mice, as well as acquiring basic vet tech skills for research purposes

Undergraduate Research Assistant – Biochemistry & Molecular Biology Department (2013-2014)

Acquired skills and techniques applicable to molecular biology and biochemical research

Sinclair Community College BIOSIS Lab & CRC Center, Dayton, OH Dec. 2012 – May 2014

Tutor / Supervisor

Supervised and maintained the laboratory learning facility in addition to tutoring introductory level biology and chemistry students

ADDITIONAL WORK EXPERIENCE:

McDonald’s, Dayton, OH Jun. 2009 – Present

Crewman

Responsibilities include: welcoming customers, taking customer orders and relaying orders to the kitchen, preparing food orders as needed, cleaning, ordering food supplies, and handling customer complaints

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