Training High School

DANIEL D. OFALSA

Address : Blk ** lot ** Phase * Dasma3 Golden

City Brgy.Salawag Dasmariñas City, Cavite, Ph

Email: ************@*****.***

Contact no: 092********/092********

POSITION: PASTRY/BAKER

BASIC FUNCTION

Responsible for delivering products of the highest quality in terms of freshness, taste, and consistency and responsible for procuring ingredients, scaling, preparing and finishing in accordance with standardized procedures and corporate specification.

WORK EXPERIENCE

FROM TO POSITION VESSELS NAME COMPANY

OFFShore Base :

Dec 2015 Apr 2016 Baker Sea Pearl/Accom. Barge MSH Ship Management

Apr. 2015 May 2015 Cook/Baker Deep Energy/Pipe Laying Technip

Oct. 2014 Feb. 2015 Cook/Baker Deep Sea Aberden/Rigship Odfjell Drilling

May 2014 Aug. 2014 Pastry/Baker Pacific Sharav/Drillship Pacific Drilling

CruiseShip Experience :

Feb. 2013 Dec. 2013 Pastry M/S Saga Sapphire Saga Cruises

Sept. 2011 Apr. 2012 Patissier M/S Carnival Destiny Carnival Cruise Line

Oct. 2010 May 2011 Patissier M/S Carnival Freedom Carnival Cruise Line

Mar. 2010 Aug. 2010 Patissier M/S Carnival Elation CCL

Feb. 2009 Dec. 2009 Patissier M/S Carnival Inspiration CCL

Aug. 2006 Dec. 2008 Patissier M/S Carnival Valor CCL

July 2005 May 2006 Patissier M/S Carnival Pride CCL

Dec. 2004 Dec. 2005 Patissier M/S Carnival Spirit CCL

Aug. 2004 Dec. 2003 Patissier M/S Carnival Victory CCL

Aug. 2003 May 2004 Patissier M/S Fantasy CCL

July 2002 May 2003 Patissier M/S Carnival Inspiration CCL

Aug. 2001 May 2002 Patissier M/S Celebration CCL

Land Base Experience :

1999 2001 Pastry/Baker Hive Radio Café, Makati

1993 1998 Chef Baker La Baguette French Rest, K.S.A.

1992. 1993 Baker Red Ribbon Bakeshop, Q.C.

1990 1992 Baker Al Atiq Supermarket, K.S.A.

1987 1990 Baker Jo-nis Cakes and Pastries, Manila

SEMINAR / TRAINING ATTENDED:

Crowd Management Course

November 22, 2011

Carnival Cruise Line (M/S Destiny)

Certificate No. 0023429

Personal Safety & Social Responsibility / Basic Safety Course

January 20, 2001

Admiral Maritime Training Institute of the Philippines

Sta.Cruz, Manila

Certificate No. PSSR/B-AM/013/01-21

BOSIET (Basic Off Shore Safety Induction Emergency Training)

March 28, 2014

Imosti Inc.

Certificate No. 55895700270314002

Refesher Training for Basic Safety

September 15-16,2014

EXACT Inc.

Certificate No. BT-R-1412150PM

Updating Training for Basic Safety

September 17,2014

EXACT Inc.

Certificate No. BT-U-1415984AM

National Certificate II in Ships Catering Services (Ships Cook)

February 20, 2014

TESDA

Certificate No. 141***********

OPITO approved Compressed Air Emergency Breathing System(CA-EBS) Initial Deployment Training

July 04, 2015

SURVIVEX

Certificate No. 984759020704159078

PERSONAL BACKGROUND:

Sex : Male

Citizenship : Filipino

Date of Birth : February 24, 1965

Place of Birth : Sorsogon, Sorsogon

Age : 51 years old

Civil Status : Married

Weight : 164 lbs.

Height : 163.5 cm

Religion : Roman Catholic

Language / Dialect : English, Filipino

EDUCATIONAL BACKGROUND:

Primary School : Francisco Balagtas Elemantary School

Date Graduated : 1972-1978

Address : Alvarez Street, Sta. Cruz, Manila

Secondary School : Manila High School

Date Graduated : 1978-1982

Address : Intramuros, Manila

College : University of the East

Date Graduated : 1982-1983

Course : Undergraduate-Business Administration

Special Skills : Pastry Maker / Baking

CHARACTER REFFERENCES:

Mr. Resty Bicoy

Chef Cook

Cp. No. 092*-*******

Mr. Edwin Jaso

Maintenance

Pelaez Elem.School

Cp. No. 097*-*******

Mr. David Portuza

Chef Cook

Cp. No. 093*-*******

I hereby certify that the above information is true and correct

DANIEL D. OFALSA

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