Customer Service Manager
Resume:
Frank J. Dean SR.
*************@*****.***
Date: 06/12/2016
RE: LEAD COOK
Good morning,
Currently at the threshold of my career with a Culinary Art Certificate, I have been researching restaurant of interest that I feel would be a good fit for my professional interests. Therefore, I am very interested in joining your business as a Lead Cook.
I realize you will need to know why you should consider me as a suitable candidate. For this reason, I have enclosed my resume for your review as the first step in the application process. I would also contribute skilled professionalism if given the opportunity to join your innovative team.
In my last position as a Lead Cook/Kitchen Manager I have worked independently with little or no supervision, as well as assisted staff and co-workers with performing their duties. In addition, I have analyzed and examined situations and responded appropriately. I have also provided supervision and guidance for co-workers while writing daily reports on detail food standards. Furthermore, I have established and kept two-way working relationships with co-workers, staff and customers.
I would greatly appreciate the opportunity of speaking with you personally at your earliest convenience, and explain on how I can meet your organizational needs. Thank you in advance for your time and consideration.
Sincerely,
Frank J. Dean SR.
OBJECTIVE: Seeking a position as a Lead Cook with integrating exceptional culinary skills.
Key Qualifications: Accomplished and energetic with Over 10years of experience in culinary Arena, Attention to Detail: food standards, costs, safety. Organizational Skills.
Education:
Certificate: Culinary Arts 1980
N.M.U. Job corps Training Facilities
Basic Vocational certificate: Culinary Arts
Course-work in Business: Restaurant and Hotel Operations
Course-work in Sustainable: Purchasing
Experience, Professional
02/2015- Present Compass Group Line Cook San Francisco, CA
Prep and prepare large quantities of foods, For Employees and Catering events.
02/2015-10 to 10/2015 Bon Appetite Line Cook Redwood City, CA
Prep and setup line, cook all foods to order, Break down and stock line.
05/2014 to 02/2015 McCormick & Kuleto's Line Cook San Francisco, CA
Provide courteous and informative customer service in an open kitchen format.
Maintain a clean and safe environment by adhering to all Federal, State, and Local sanitation and safety requirements.
Assisting in Banquets, Catering Events, and Members dining areas.
Setup and Breakdown Pantry and Grill area.
10/2001 to 01/2014 Courtyard Marriott Line Cook/Kitchen Manager San Francisco, CA.
Provided courteous and informative customer service in an open kitchen format.
Consistently kept a clean and safe environment by adhering to all Federal, State, and Local sanitation and safety requirements.
Effectively managed and assisted kitchen staff in producing food for Banquets, Catering Events, and Members dining areas.
References
Gregory Caulton
Rico Tate
Sharron Gray
CaliforniaFoodHandler.com
A SERVICE OF SAFEWAY CERTIFICATIONS, LLC
Certificate of Completion
State of California
FRANK DEAN
has completed the requirements for the Food Handler Course California
as accepted by the State of California.
Certificate No: 201***********
Date of Birth: Dec 03 1961
Date of Completion: Jul 01 2014
Certificate Expires: Jul 01 2017
Course: Food Handler Course
Location: State of California
Certificate provided by : SafeWay Certifications, LLC
Austin, Texas 512-***-****
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