Service Sales
Resume:
JISS JOSE
JISS JOSE,Kuzhipalayil (H), Idamattam P.O, Pin-686588, Kottayam
(Dist), Kerala,India.
OBJECTIVE To accure new Skills and knowledge which contribute to achieve the organizational goals and objectives and in due Course enhance my knowledge and skills through the exposure and experience. PERSONAL
PROFILE
Name : JISS JOSE
Date of Birth : 2/11/1985
Gender : Male
Marital Status : Married
Nationality : Indian
Languages Known : English,Hindi, Malayalam & Tamil Phone : +919*********
Email : *********@*****.***
EDUCATION
2003 / 2005 KITCO LIMITED PALA
DIPLOMA IN HOTEL MANAGEMENT
2000 / 2002 S.M.V H.S.S POONJAR
PLUS ONE & PLUS TWO
1999 / 2000 K.T.J.M H.S.S IDAMATTAM
S.S.L.C
WORK
EXPERIENCE
6 MONTHS GOKULAM PARK,DOHA, QATAR
F&B CAPTAIN
Maintain the standard of service to all guests.
Checking all misc en place are ready for proper service. Advising customers on menu choices.
Taking down the customers order and serving the food exactly as requested.
Serving dishes according to course by course.
Handing the cash and bills.
Doing the necessary things whenever the guest needs. 2 YEARS HAMDAN PLAZA HOTEL, SALALAH, SULTANATE OF OMAN. HEAD WAITER
Checking all misc en place are ready for proper service. Advising customers on menu choices.
Maintain the standard of service to all guests.
Maintaining proper room service order taking sheet and register. Handing the cash and bills.
Setting up of banquet hall according to type of function. Doing the necessary things whenever the guest needs. 1 YEAR FORT MUNNAR, CHINNAKANAL, MUNNAR, KERALA, INDIA. JUNIOR F&B EXECUTIVE
Taking care of Banquet,Room Service and Restaurant. Making log book of the F&B Outlet.
Making sales Report of F&B Service department on daily and Monthly basis.
Preparing duties roaster of F&B Staff.
Cash handling during the operation time.
Making Inventory of F&B Outlet.
3 YEARS FORT MUNNAR, CHINNAKANAL, MUNNAR, KERALA, INDIA. SENIOR CAPTAIN
Checking all misc en place are ready for proper service. Advising customers on menu choices.
Maintain the standard of service to all guests.
Maintaining proper room service order taking sheet and register. Handing the cash and bills.
Setting up of banquet hall according to type of function. Doing the necessary things whenever the guest needs. 3 YEARS FORT MUNNAR, CHINNAKANAL, MUNNAR, KERALA, INDIA. SENIOR STEWARD
Advising customers on menu choices.
Maintain the standard of service to all guests.
Maintaining proper room service order taking sheet and register. Setting up of banquet hall according to type of function. Doing the necessary things whenever the guest needs. 1 YEAR
TAJ RESIDENCY, CALICUT, KERALA, INDIA.
INDUSTRIAL TRAINING
Industrial training in F&B Service.
SKILLS Creating positive working environment.
Motivating and support the team.
Can work well under pressure.
Strong sense of responsibility.
Excellent communication skills.
Excellent Sales promotion.
Able to work as part of a team.
Good relationship with all departments.
JOB
RESPONSIBLITY
Taking care of Banquet,Room Service and Restaurant. Making log book of the F&B Outlet.
Making sales Report of F&B Service department on daily and Monthly basis.
Preparing duties roaster of F&B Staff.
Cash handling during the operation time.
Making Inventory of F&B Outlet.
INTERESTS Listening music.
Playing games.
Watching Movies.
Reading.
DECLARATION I here by declare that all the details above are true and correct to the best of my knowledge and belief.
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