Jerry V. Balatbat

** **** ****** ******* *****, Brgy. Merville

Paranaque city 1709, Philippines

632-***-****; Cell: (632)-091*-*******

acvozn@r.postjobfree.com

Nationality: Filipino

Sex : Male

Date of Birth: February 10, 1971

Name of contact person in case of emergency:

Name/Relation: Nancy P. Balatbat (Wife)

Address & Contact No.: 57 Polo Street Camella Homes, Brgy. Merville

Paranaque City 1709, Philippines

Educational/Qualification

Institution (college) :University of the East

City/Country : Manila, Philippines

Qualifications : Bachelor of science in business Management

(lack 12 credits)

Date Started : 1987

Date Completed:1991

Institution (Highschool) :University of the East

City/ Country : Manila, Philippines

Qualifications :High school Diploma

Date Started :1984

Date Completed :1987

Institution (Elem) :University of the East

City/Country :Manila, Philippines

Qualifications :Elementary Diploma

Date Started :1980

Date Completed :1985

Institution (OJT Training) : International Culinary Operation Training Center

Century Park Sheraton Hotel

City/Country : Manila, Philippines

Qualification : Certificate

Date Started : 2001

Date Completed :2002

Employment History:

Company: Magic WandResto

Gloria Diaz Street, BF resort, Las Piñas.

Start Date: November, 17, 2015

End Date: December 18, 2015

Position/Title: Chef

Description of Dutis:

Cooking crepes, waffles, sausages, pasta.

Preparing all the dishes.

Cost menu Pricing.

To plan for and prepare the amount of food needed, while avoiding over-production waste.

Company: Mekeni

Edison road, Barangay Merville, Paranaque City

Start Date: September 10, 2014

End Date: October 1, 2015

Position/Title: Proprietor

Description of Dutie :

As a proprietor, I build a target profit percentage into the selling price of each menu item.

Overhead total labor fix expenses and so on.

Costing of per portion

Preparing Filipino and Kapangpagan Dishes.

Company: Leisure Concept Resort

Brgy. Ligaya Anilao Mabini, Batangas

Start Date: June1, 2014

End Date: July 28,2014

Position/Title: Sous Chef/Assistant chef

Description of Duties :

Cooking of Filipino and asian dish as requested by the executive chef.

Assisting the executive chef.

Company: Tensin Corporation

Kishigawa Bldg., Ikelau, Koror, Palau

Start Date: December 18, 2012

End Date: January 29, 2013

Position/Title: assistant chef

Description of Duties:

Preparing Mexican dishes like; tacos, beef fajitas, enselada and quesadillas.

Preparing pasta like; putenesca, marinara, pomodor and lasagna al forno.

Company: Dolce Super Club

Start Date: August 8, 2008

End Date: November 18, 2011

Position/Titl:e Sous chef/assistant chef

Description of Duties:

Cooking of different kind of dishes like; crispy pata, gambas, calamares, salpicao and spicy spare ribs

Making sure that my station, kitchen and store rooms are spotless and clean at all times.

Maintains personal tidy appearance and works in a highly hygiene manner.

Company: Peking Restaurant Chinese Restaurant

Manila, Philippines

Start Date: March 10, 2004

End Date: April 16, 2006

Position/title: Assistant cook

Description of Duties:

Preparing Mis en Place in the kitchen daily.

Making soup, dimsum and fried rice.

Coordinating with the head chef.

Company: La Cabana Café Al-Ain United Arab Emirates

Fine Dining Restaurant

Start Date: January 9, 2002

End Date: January 2, 2004

Postiton/title: Assistant cook

Description of Duties:

Preparing Mis en Place daily.

Cooking Mexican food.

Assisting the head chef.

Maintaining proper hygiene of the kitchen and of oneself.

Company: Century Park Sheraton Hotel

Manila, Philippines

Start Date: August 16, 2001

End Date: January 15, 2002

Position/title: Cook Helper

Description of Duties

Having on the job Training on the hot kitchen.

Assisting the executive chef.

Preparing Mis en Place.

Following the instruction given by the executive chef according to the dishes he’s instructing.

Company: Entry Point Power Prime Corporation (bar and restaurant)

Paranaque City Phil

Start Date: November 23, 1999

End Date: January 20, 2001

Position/title: Disc Jockey

Description of Duties

Playing different kinds of music

Company Roadside Chinese Cuisine Restaurant

Paranaque City, Philippines

Start Date November 1993

End Date October 1996

Position Cook Helper

Description of Duties

Preparing Mis en Place

Helping the head chef.

Cooking Chinese cuisine.

Washing of dishes

Company: Equinox Restaurant and discotheque (bar and restaurant)

Makati City, Philippines

Start Date: June 1991

End Date: June 1992

Position/title: Waiter

Description of Duties:

Serving food to the costumers.

Assisting the bartender in serving drinks.

Taking order of the costumers.

Reference

Name of Person Name of Company Contact no.

1.Phillip Sebastian sales manager (Toyota Bicutan) 091********

2.Joey Bernardo Consultant (Yuchengco Group of Companies) 091********

Skills Summary

Speaks English and tagalog

Driving and repairing cars

House keeping

Interests

Spending time with family and cooking with them.

(Training/Seminars attended/Awards, Recognition receive)

Date Title of TrainingConducted by

August/16/2001 to OJT Culinary Executive Chef

January/15/2002 Rudy V. Velasco

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