HRM Major in Culinary Arts
Resume:
CZAR JULIUS A. MENDOZA
Hospitality Management Major in Culinary Arts
Eulogio Amang Rodriguez Institute of Science and Technology (EARIST)
13B Daguma St. Santol Quezon City
E-mail address: *****************@*****.***
Contact Number: 090********
Pursuing my experience and education to help the company meet and surpass its goals. Seeking challenging opportunities where I can fully utilize my skills for the success of the organization.
On- the- Job Training
Cyma Restaurant
2nd Floor Robinsons Place Manila, Adriatico St. Ermita Manila
On-the-Job Training
Tong Yang Shabu Shabu and Restaurant
Padre Faura, Robinsons Place Manila
Pedro Gil St. Ermita Manila
Cake decorating
Napkin folding
Garnishing
Buffet Set- Up
Computer & Technical Literacy
Self – Confidence
Can Speak in English
Artisan Baking
EARIST, Valencia, Manila
March 2015
Advance Baking Demonstration
Fontana Leisure Parks, Clark Pampanga
January 2014
Sustaining Development and Management in the Services Sector
AFP Theatre, Camp Aguinaldo Q.C
September 2014
Housekeeping with Bed making Demo and Introduction to Food Styling
Astoria Plaza
January 2013
Personality Development with Customer Relation and Social Graces Seminar
EARIST Amphitheatre
March 2013
The Culinary and Hospitality Mc Tour Program
Emeralds Hills Subdivision, Sumulong Hi-Way, Antipolo City
August 2012
Noel Ocampo
Restaurant Server
Tong Yang Shabu Shabu and Restaurant
Dr.Joselito D.Mabansag
Coordinator, training & Continuing Education and research, College of Hospitality Management
EARIST
Ms. Maria Rhoda D. Dinaga
Dean, CHM
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Czar Julius A. Mendoza
Applicant
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