Cook

HANNA MARIELLE P. ENORE

Blk * Lot ** Stage *, Pangasinan Street, Macaria Village, Binan City, Laguna, Philippines 4024

Cell phone: +63-995*******

E- mail: **************@*****.***

Skype ID: hannamarielle

Objective

To be able to enhance my skills and knowledge in the field of Culinary Arts for a future career in preparing outstanding dishes with a focus on providing customers with an unforgettable dining experience.

Qualifications, Special Skills, and Activities

Languages:

Filipino: Native

English: Advanced

Other language: French – Beginner (Jan 2014 – April 2014)

Computer skills: Typing 40 wpm, proficient in scan/copy/fax, Microsoft Office-all applications, Micros and Fidelio

Personal skills : Proficient multi-tasker, Good people skills, Responsible, Hard worker and Fast learner.

Countries resided besides birth country:

Leisure activities: Cooking, Exercising and Reading books

Education

DE LA SALLE – COLLEGE OF SAINT BENILDE

Manila, Philippines

May 21, 2012 – June 2016

Bachelor of Science in Hotel, Restaurant & Institution Management

Concentration: Culinary Arts

Course Subjects:

Basic Accounting–Hospitality Industry

Financial Management for the Hospitality Industry

Foreign Language – French One

Front Office Operations 1 (Lecture) and 2 (Laboratory)

Hazard Analysis in Food

Information System for Culinary Arts

Marketing Management for Hospitality Industry

Nutrition and Wellness (Lecture and Laboratory)

Principles of Food Production & Menu Planning (Lecture and

Laboratory)

Principles of Management

Principles of Tourism 1 and 2

Travel and Tourism Management

Basic Professional Cooking Skills (Lecture and Laboratory)

Butchery and Fish Mongery (Lecture and Laboratory)

Filipino Cuisine (Lecture and Laboratory)

Fundamentals of Baking and Pastry (Lecture and Laboratory)

Gardemanger and Charcuterie (Lecture and Laboratory)

Personality Development in the Hospitality Industry

Poultry and Meat Cookery (Lecture and Laboratory)

Seafood Cookery (Lecture and Laboratory)

Asian Cuisine (Lecture and Laboratory)

International Cuisine (Lecture and Laboratory)

Entrepreneurship, Franchising for the Hospitality Industry

Experience

The Greenbrier Hotel, Resort & Casino

5 stars

West Virginia, USA

Internship – Line Cook

April 20, 2015 – April 20, 2016

Helped in menu planning.

Take parts in all kitchen functions including hot and cold for international cuisine.

Facilitated in the banquet services.

Was assigned in pantry, saute and grill station.

Green Cuisine – Angelo King International Center

Manila, Philippines

Internship

January 2015 – April 2015

In-house training hatchery.

Helped in menu planning.

Take parts in all kitchen functions including hot and cold for international cuisine..

Help in the steward section.

Facilitated in the banquet services.

Hotel Benilde Maison De La Salle

4 stars

Manila, Philippines

Front Office Operations

October 10, 2014

Front Desk Officer

Trained how to provide quality services for guests in the hospitality industry

Assisted Hotel guests with check-in and check out

Trained the right standard of hotel phraseology.

Asian Food Channel: Bal Arneson’s Spice Adventure

Manila, Philippines

Logistics of AFC

August 16, 2014

Service Team

As a member of Chef’s In Progress (CHIP), a school organization, we are responsible for preparing and cooking the food that will be served in the event.

Asian Food Channel: Matt Basile’s Kitchen Revolution

Manila, Philippines

Logistics of AFC

September 14, 2014

Service Team

As a member of Chef’s In Progress (CHIP), a school organization, we are responsible for preparing and cooking the food that will be served in the event.

Awards & Recognitions

De La Salle - College of Saint Benilde

Manila, Philippines

June 23, 2016

Honorable Mention (GPA of 3.065)

6th Young Benildean Entrepreneurs Exposition

Manila, Philippines

March 27, 2015

Best Business Plan

42nd Young Hoteliers’ Exposition Goes Wild West

Manila, Philippines

March 26, 2015

2nd Place in Cake Decorating Competition

8th MAFBEX(Manila Foods and Beverage Expo)

Manila, Philippines

June 13, 2014

2nd Place in Chocolate Pralines and Truffles

41st Young Hoteliers’ Exposition Goes Amplified

Manila, Philippines

November 6, 2014

3rd Place in Cake Decorating Competition

De La Salle - College of Saint Benilde Honor’s Convocation

Manila, Philippines

April 2, 2014

Consistent Dean’s Lister SY 2012-2013

References available upon request.

Contact this candidate