Manager Restaurant 6/16

Location:

Posted:

July 05, 2016

Renato Nikprelevic

Irvington, New York 10533

E-mail *.*********@*****.***

OBJECTIVE: To pursue management opportunities in the restaurant industry.

PROFESSIONAL SKILS:

• Fluent in Italian and Spanish.

• Ability to inspire staff to achieve their potential.

• Understanding of food handling and sanitation requirements of the

New York State Department of Health.

• Extensive food and beverage knowledge as well as passion to cultivate this skill.

• Strong organization skills with attention to details.

• Use of Micros and Open Table.

EMPLOYMENT:

2011 - Present, Restaurant Manager, La Catena, Ardsley, NY

• Developed and implemented “Loyal Patron” program to increase existing customer base and

reward loyal clientele.

• Recognized for cultivating long term, stable staff with team-player philosophies.

• Increased sales by 18% during period of my employment.

• Focused on customer problem-identification and resolution.

2010 – 2010, Restaurant Manager, Orissa, Dobbs Ferry, NY

• Planned for special and determined pricing.

• Managed customer relations and trained employees.

• Maintained high standards of food and hygiene.

2005 - 2009, Restaurant Manager, Renato’s on the Hudson, Irvington, NY

• Trained and managed 10 employees in order to insure customer satisfaction.

• Managed tasks related to annual profit and loss.

• Orchestrated recipe/menu development based on guest needs, preferences and seasonal

considerations.

2000 - 2005. General Manager, La Fontana, Nyack, NY

• Directed sales and profitability of high-image full service restaurant.

• Specialized in American/Italian/Continental eclectic cuisine.

• Managed up to 200 guests and 17 associates.

• Sourced vendors and negotiated food and supply prices.

EDUCATION:

The University of Belgrade, Belgrade, Yugoslavia