Management Chef

CURRICULUM VITATE

Personal data

Name : SARATHKUMAR CHORATH

E-MAIL : **********@*****.***

CONTACT NO : 009**-*********

Objective

“Looking for a challenging position as a sous chef in hotel industry. Offers 8+ years hands-on experience in monitoring and coordinating various cooking stations while demonstrating high culinary standards.”

WORK EXPERIENCE

Presently working in Mcgettigans Clubs and Restaurant, Abudhabi the best sports pub in UAE, since 1st May 2014 as Senior Chef de Partie.

Worked in Royal Caribbean Cruising Ltd, the biggest cruising company in the Universe from 30th Oct 2010 to 18th Jan 2014.(Joined as Commi-2 and resigned as Chef de partie)

Worked in Wyte Fort, one of the best Five Star property in Kerala, India from 15th May 2009 to 16th Oct 2010 as Commi-2.

Worked in Hotel Leela Palace, Bangalore one of the finest hotel in India as Commi-3 from 7th MAY 2008 to 30th APR 2009.

ACADEMIC QUALIFICATION

Bachelors Degree in Catering Science and Hotel Management under Bharatiyar University

Participated in Culinary classes conducted by American Culinary Federation.

Successfully completed EFST training program conducted by ADFCA.

PROFESSIONAL HIGHLIGHTS

Assisted and supported the head chef in routine and specific tasks.

Managing and training the chef de parties and commis working with me.

Helped with the planning of menus and meals.

Ensuring the kitchen team have high standards of food hygiene and follow the rules of health and safety.

Monitoring portion and waste control to maintain profit margins.

Maintained high food quality and presentation.

Coordinating all the kitchen staff and maintaining a good team ready to satisfy all the customers.

Helped head chef to pick and train kitchen personnel.

Monitored food expenditure and performed product inventory.

Have a good knowledge about pastry and bakery products too.

PERSONAL DETAILS

Date of birth : 12-OCT-1987

Nationality : INDIAN

Gender : Male

PASSPORT NO : N4587936

LANGUAGES KNOWN

1)English-Excellent 3) Malyalam-Excellent

2)Hindi-Average 4) Tamil-Average

Other Qualification & Information

Participated in ACF training classes conducted by the Corporate Chefs of Royal Caribbean Cruising Ltd.

Worked as a guest lecturer in a leading Hotel Management Institute in Kerala during vacation time.

Have a good knowledge about chocolate works.

Have a good skill to coordinate a group and also a good team player.

Knowledge about computer skill such as MS Word, Excel, PowerPoint, internet etc.

References

Available on requests.

Contact this candidate