Manager Service
Resume:
Rodolfo Deleon
Executive Chef (10 years 7 months)
World Domination Through Food
+63-917******* *********@*****.*** PHP 30,000
Makati, National Capital Reg
Experience
14 years of total experience
Jan 2006 - Present
10 years 7 months
Executive Chef
World Domination Through Food
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Chef
Position Level CEO / SVP / AVP / VP / Director
This is a Makati based reservation only restaurant specializing in 9 course intimate dinners for groups as small as a couple to parties as large as 20. Its main area of specialty revolves around French cuisine; nevertheless, it...View More Oct 2015 - Apr 2016
7 months
Culinary Consultant
Matabungkay Beach Resort and Hotel National Capital Reg, Philippines
Industry Food & Beverage / Catering / Restaurant
Specialization Training & Development
Role Training & Development
Position Level CEO / SVP / AVP / VP / Director
Observe kitchen operations
Determine areas of improvement
Train staff according to recommendations
Update clients with operational status
Evaluate progress monthly
Jun 2012 - Oct 2012
5 months
Chef Instructor
Treston International College
Industry Education
Specialization Food/Beverage/Restaurant Service
Role Management
Position Level Assistant Manager / Manager
Educate aspiring culinarians into the world of culinary management. Develop training modules that would include topics such as:
--sanitation
--basic knife skills
--basic butchery
--various cooking methods
--budget development and...View More
Nov 2006 - Jan 2012
5 years 3 months
Chef Instructor
Magsaysay Center for Hospitality and Culinary Arts Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Supervisor/Team Lead
Position Level Supervisor / 5 Years & Up Experienced Employee Instruct students on culinary fundamentals. The fundamentals would include: I. Introduction to food safety and sanitation
II. Proper knife handling skills
III. Stock production
IV. Sauce production
V. Soup production
VI. ...View More
Mar 2011 - Sep 2011
7 months
Instructor
Culinary Institute of Aristocrat
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Chef
Position Level Assistant Manager / Manager
Successfully introduces and teach world cuisine to culinary students using subject matter derived from Larousse Gastronomique. Identifies gaps in culinary knowledge and come up with action plan to ensure successful transfer of...View More Oct 2006 - Aug 2007
11 months
Executive Chef
Charley's
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Position Level CEO / SVP / AVP / VP / Director
Charley's was a farm dining establishment. My job focussed more on the the menu plannning and execution of the menu for the day. I was directly involved with the customer interaction during the meal as well as the correspondence...View More Aug 2005 - Oct 2005
3 months
Assistant Restaurant Manager
Cebu Restaurant, Illinois, USA
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Management
Position Level Assistant Manager / Manager
Monthly Salary USD 600
Oversaw daily operations of a semi fine dining Filipino-European restaurant in the suburbs of Chicago, Illinois.
Updated the point of sale system
Apr 2005 - Jul 2005
4 months
Restaurant Manager
Cafe Europa, Texas, USA
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Others
Position Level 1-4 Years Experienced Employee
In charge of producing menu flyers, gift certificate coupons and menu cards for the 30 table fine dining restaurant. Interacted with guests in the prompt delivery of ordered items and resolving queries and conflicts as they arise. Aug 2002 - Jan 2005
2 years 6 months
Relief Food Service Manager
HDS Services United States
Industry Food & Beverage / Catering / Restaurant
Specialization Food/Beverage/Restaurant Service
Role Management
Position Level Assistant Manager / Manager
Monthly Salary USD 600
Retail Cafeteria Supervisor -- oversaw the daily operations of a 300 bed hospital cafeteria in Southfield, Michigan
Patient Tray Assembly Inspector -- scrutinized the consistency of patient meals delivered to the patient's rooms...View More
Education
2001 HMS Les Roches
Bachelor's/College Degree in Food Technology/Nutrition/Dietetics
Switzerland
Major Food Science and Nutrition
CGPA 88.0 / 100.0
1996 De La Salle Taft
Bachelor's/College Degree in Humanities/Liberal Arts Philippines
Major Literature
CGPA 85.0 / 100.0
Skills
Advanced Typing
Basic Microsoft Office
Languages
Proficiency level: 0 - Poor, 10 - Excellent
Language Spoken Written
English 10 10
Filipino 6 7
French 4 4
JobStreet English Language Assessment (JELA)
Date Taken 9 May 2011
Score 36/40
Additional Info
Expected Salary PHP 30,000
Preferred Work Location National Capital Reg
Other Information As an employee, I am pre-disposed to doing repetitive and monotonous chores in the kitchen without complaint or question. Trained as I am, I am adept in accomplishing many duties expected of a commis, butcher and garde manger. As a...View More
About Me
Gender Male
Age 43 years
Telephone Number (+63) 2-8699299
Address 107 HV Dela Costa Street, Salcedo Village, 1227, Makati, National Capital Reg, Philippines
Nationality Philippines
Contact this candidate