Aafia rais
Postgraduate in Food Science
and Technology
Address:
Rakabganj
Lucknow (UP).
Mobile: +91-705*******
Email:************@*****.***
OBJECTIVE: to become one of the most reputed and ethical professional of the organisation i work for and seeking a challenging position to utilize my knowledge and experience.
career goal:.
Offer support and well disciplined environment to ensure the success of company.
Providing creativity and imaginative work
Academic Performance
M.Sc Food Science and Technology (2015)
Babasaheb Bhimrao Ambedkar University
Lucknow. (A Central University)
CGPA up to FOURTH Semester on the scale of 10; (7.93)
Class
School/College
Year
Percentage
B.Sc (Lucknow university)
Isabella Thoburn
College
2013
56.6
XII (U.P. Board)
Isabella Thoburn College
2010
65.6
X(U.P. Board)
Pioneer Montessori Inter College
2008
61.1
summer internship
Organization- Pradeshik Cooperative Dairy Federation (Parag Dairy)
Project: Chemical and microbiological analysis of milk and milk products
Duration: 4 weeks
Organization- Institute of Transgene Life Sciences
Project: Isolation of Bacillus cereus from MILK and Its Biochemical testing.
Duration: 4 weeks
computer skills
Microsoft Office
C language
Ms-Dos
Power Point
Cultural activities
Hosted cultural programe (Junoon-e-Lucknow) conducted by Babasaheb Bhimrao Ambedkar University.
First prize in slogan making competition on world health day (7th April, 2014) organized by Babasaheb Bhimrao Ambedkar University.
Participated in cultural fest (skit) conducted as part of International Conference organized by Department of Food Science and Technology on 18 Feb, 2014.
Certifications
Participated in “Food Quality and Safety Congress India” held in Gurgaon in November 2014.
Participated in “National Woskshop on Food Processing and Preservation Techniques: Traditional and Contemporary Approach” Conducted by Department of Food science and Technology, BBAU, Lucknow
Participated In “Workshop on the Use of Post Harvest Management Techniques in Horticultural Crops” conducted by Department of Applied Plant Sciences (Horticulture), BBAU, Lucknow.
Presented a paper entitled “Coloring Agents in Food Stuffs” in International conference on Scientific and Technological Advancements: Social Issues and Health Concerns” conducted by School for Home Sciences, BBAU, Lucknow
Attended One Day Symposium Entitled “Role of Plants in Environmental Protection” conducted by Department of Botany, Isabella Thoburn College, Lucknow.
WORK EXPERIENCE
Working as online subject matter expert on cheggIndia.com in chemistry and biology
COMPETENCIES
Dedicated Honest Hardworking
Self Motivation Quick Learner
Proactive In Organizing, Analyzing, Inspiring And Team Work
Ability to Work under Pressure.
EXTRA CURRICULAR
Participated as an active member of the MUSIC COMMITTEE for INSTITUTE’s annual fests:
Junoon –E- Lucknow
Tarunullaas
Hobbies
Singing: Active member of Institute’s Music Committee,
Society And Club: Active member of old age homes, Lucknow City
Reading
Travelling
Personal Details
Nationality: Indian
Date of Birth: 25th October 1993
Sex: Female
Fathers Name: Rais Ahmad
Occupation: Business
Mothers Name: Nida Rais
Permanent Address 17, Subhannagar, Rakabganj, Lucknow
Permanent Contact no. 705-***-****
I hereby declare that all the information given is correct to the best of my knowledge.
Date:
Place: Lucknow
AAFIA RAIS