Food Chef
Resume:
REBECCA NDUKU NDOLO
PERSONAL DETAILS
Date of Birth: 8th may 1992
Languages : English, Kiswahili and French (Fluently spoken and written)
Address : P.O Box 270 Kikima,
Email Address:************@*****.***
Cell phone: 071*******
Nationality: Kenyan.
Marital status: Single.
CAREER OBJECTIVE
Seeking a challenging position as a chef and producing continental dishes.
BACKGROUND
2010 to 2012 : Kenya Utalii College (Certificate in Food Production )
OTHER CERTIFICATES
May 2013: Certificate of Participation-National Tourism Competitions for Tourism Industry Employees
(Cooks International Cuisine Category)
May 2013: laico regency Hotel Certificate of Training-Exposure training
WORK EXPERIENCE
June 2015 to date
Chef de partie(saucier) –Tripple OS Hotel
Duties andResponsibilities:
Carries out menu planning
Budgeting and costing food to avoid wastage
Cooking and serving various dishes according to the recipe
July 2013 to May 2015
Ala carte Chef -Panari Hotel
Duties and Responsibilities:
Carries out menu planning.
Carries out budgeting, costing and food control to avoid wastage.
Preparation, cooking and serving various dishes according to the recipe in a regular and consistent manner.
Responsible for washing and sorting dishes, utensils, cutlery and other assigned kitchen Equipment.
Preservation, accountability and stocking of assigned kitchen equipment.
Meet in kitchen standard for the preparation, storage and serving of food.
January 2012 to April 2012:
Industrial exposure -Laico Regency hotel
Areas Covered:
Pastry and Bakery.
Butchery.
Saucier.
Entremetier.
Vegetarian.
Garde manger.
A la carte kitchen.
September 2011 to December 2011:
Attachment -Utalii hotel and Kenya Utalii College Kitchen
Areas Covered:
Pastry and bakery.
Saucier.
Gardemanger.
Coffee shop.
Entremetier.
OTHER COMPETENCE AND PERSONALITY
Able to speak, write and translate menus in French.
OTHER COMPETENCE AND PERSONALITY:
Ensures excellent hygiene standards and heath regulation according to HACCP.
Excellent knife skills.
Maturity of judgment and behavior.
Flexible, resourceful and problem solver.
Ability to work under pressure.
Focus on results.
REFEREES:
Chef Edward Angaga
Senior sous Chef
Panari Hotel
Nairobi, Kenya
Mobile;072*******
Nyamawi G. Stephen
Asst: Lecturer
Food production department,
Kenya Utalii College
P.O Box 310**-*****
Nairobi, Kenya
Mobile: 072*******
Email:*******************@*****.***
Contact this candidate