Baker,Processor,cashier, Hairdresser

*** **** *** ****

Seattle,WA,*****

*+480-***-****

********@*****.***

SARAH MENARD

OBJECTIVE I would like to work for a company that will enhance the skills I already have as well as provide the opportunity for personal and professional growth and advancement opportunities

SKILLS & ABILITIES Experience working as a production baker working with large industrial mixers and ovens.Working the cash register. Working as a processor in a doughnut shop decorating and also making cafe beverages. Doing precise measuring with scales. Doing inventory and stocking the salon. Working as a hairstylist and has experience problem solving and understanding clients in consultations so they leave happy.

EXPERIENCE COSMETOLOGIST, CHATEAU CHEVEUX

2011/11 2014/3

Worked under shop owner as an apprentice. Learned skills of communication and many skills of the trade. Learned reception; scheduling, calling, and making appointments

480-***-****

Krispy Kreme

2014/3 2014/9

Working in retail with cash register. Preparing orders making espresso and blended beverages. Stocking up the store and cleaning thoroughly. Decorating doughnuts using large mixing equipment, small and large scale measuring. Bashas’

2014/9 2016/5 Working

as stores main baker making all baked merchandise from scratch. Worked with industrial sized mixers,proofers, and ovens. Unloaded pallets with items ranging from 50 100 lbs. EDUCATION BRILLARE HAIRDRESSING ACADEMY

Past top of the class and was the first to graduate. Best attendance even though had an hour and a half commute. COMMUNICATION Learned communication and problem solving skills through many consultations with people that come in to the salon. Also worked the reception desk talking to and greeting clients. Making specific designs on doughnuts for clients.

REFERENCES Megan Evans B akery Manager 1-480-***-**** Cami Pico Receptionist 480-***-****