Manager Training
Resume:
KAPUR SINGH
Email: ***********@*****.***
Mobile No: 009**-*********
CAREER OBJECTIVE:
Maintain a Strong Emphasis In Kitchen Development In Turn Maximizing The Profitability Of The Company By Way Of Reducing Costs And Also To Maintain Proper Standard Of Food.
AREA OF STRENGTH:
Energetic Proactive, Staying Power, Self Motivated, Ability To Adapt To Different Environments, Ability To Work Hard In Adverse Circumstances, To Learn From Experiences, Friendly And Co-Operative Nature.
SKILLS:
Specialized in Mughlai Food Nawabi and North Indian Food .Barbeque (Tandoor) preparing and cooking, all types of Kebab, Tandoori breads and numerous types of Roomali roties, responsible for maintaining quality of food. Preparing food for buffet, A-la-carti and private parties and very good knowledge in working in live kitchens.
Also having basic knowledge in India Sweets.
Training
Successfully Person in Charge Certificate Training from Dubai Accreditation Center Dubai,U.A.E.
Successfully GHP Manager course Certificate Training from Sharjah Municipality.
Successfully Pillsbury Consulting Certificate Food Control Department from Dubai.
Successfully Boecker Food Safety Hygiene course from Dubai.
WORKING EXPERIENCE:
Tryp By Wyndham
Designation – Outlet Chef
Duration – (11-09-2015 to Till Date )
INDIA PALACE, DUBAI, UAE. (Division of SFC Group)
Designation – Sous chef
Duration – (15-01 2007 to 10-02-2015 )
SURYA RESTAURANT, HYDRABAD, INDIA
Designation - Commis I (curry and tandoor)
Duration - (25-11-2005 to 20-10-2006)
HOTEL RENAISSANCE, MUMBAI, INDIA.
Designation - Commis II
Duration - (05-01-2004 to 10-06-2005).
HOTEL PANCHARATNA, RAIGAD, INDIA.
Designation - Commis II
Duration - (25-12-2001 to 30-12-2003).
HOTEL DOLPHIN, HYDRAPAD, INDIA.
Designation - Commis II
Duration - (30-12-1998 to 15-12-2001).
PERSONAL DETATILS:
Name - Kapur Singh
Fathers name - Mr. Amar Chand Singh
Date of birth - 13-08-1980
Nationality - Indian
Qualification - 10th Pass
Language known - Hindi, English,
Present address - Tryp Hotel by Wyndham
P.O box 44596
Khalifa Street,Abudhabi, U.A.E.
Mobile - 00971-50 – 2580340
PERMANENT ADDRESS : Village – Sun Bangar
Post, kot Bangar
Dist Rudraprayag
Uttaranchal (India)
Passport no. - M7136469
Date of issue - 05-03-2015
Date of expiry - 04-03-2025
Place of issue - Dehradun,India.
REFRENCE - Mr. Sunil Sandillya (Corrporate Chef)
Mobile - 009***********
APPLYING FOR - Indian chef
Place : Dubai, UAE.
Date : 18-10-2015
(KAPUR SINGH)
Contact this candidate