Currently hold the postion of Director of Culinary Opperations

Location:

Salary:

70,000

Posted:

August 04, 2016

JUSTIN VIEL

Professional Summary

Chef with experience leading and developing several kitchens from casual to fine dining, production and retail

settings. Skilled in bridging the communication gap between idea, execution, and operations. Comprehensive culinary

back round, we'll versed in the fundamentals of cooking

Skills

Effective trainer Efficient Kitchen Design

Creating and running merchandising programs Maximizing Productivity

Proficient in creating new cost effective systems New Restaurant/ kitchen Openings

and procedures Recipe Creation/ Menu Development

Work History

Director of Culinary Operations/ Executive Chef, 03/2008 to Current

Vince and Joes Gourmet Market – 41790 Garfield Clinton twp. MI 48307

Responsible for all freshly made products in all departments over two locations and overseeing production, retail and

catering kitchens. I work closely in creating new procedures to lower costs and maximize team work and efficiency.

I have developed several programs that have increased profits up to 200%.

Executive Chef, 07/2004 to 03/2008

Nino Salvaggio International Market – 6835 Rochester Rd. Troy, MI 48085

Supervised 25 kitchen and service staff employees and was responsible for the day to day culinary operations

including gourmet foods, pasties, and catering. Created daily specials and managed payroll and scheduling. Worked

closely with other departments to minimize costs

Sous Chef, 02/2000 to 03/2004

Macaroni Grill – 14331 Hall Rd Shelby Twp MI, 48315

Supervised a kitchen staff of 30 employees. Responsible for scheduling, ordering, inventory, and achieving daily

par's. Was also a BOH coordinator in charge of training all new employees and managers as well as being a

corporate trainer and helping to open several new restaurants a crossed the country.

Education

Associate of Applied Science: Culinary Arts/ Hospitality, 2004

Macomb Culinary Institute - Clinton Township, MI

Certifications

Serve Safe Cetified

Accomplishments

Featured in Hour Detroit and Now Macomb Magazines

Have done segments on Channel 7 WXYZ and Channel 4 WDIV