Sales Management

SARUCAM, ROSEMARIE A.

Road ****,Bldg,*** Flat **,Gudaibiya

**********@*****.***

Contact+973-********

OBJECTIVE:

To pursue a highly rewarding career, seeking for a job in a challenging and healthy work environment where I can utilize my skills and knowledge efficiently for the organizational growth.

WORK HISTORY:

Sept.23, 2015- Present WAGAMAMA BAHRAIN CITY CENTER

WAITRESS

Responsible of order taking of the customer

Clean and polish the restaurant equipment

Ensure proper cleanliness of the restaurant

Participating the opening and closing side duties (like refilling the condiments, cleaning the bottles, refilling the side station plates, side plates bowls etc.)

Sept.07, 2010- March 12, 2014 BLOCK 338 RESTAURANT LOUNGE &GARDEN, Bahrain

WAITRESS/CASHIER

Making sure that the dining area is presentable/clean

Taking and making order from the customers

Upselling specialty items

Serving the food, wine, cocktails to the customers

Alert chef of food complaints

Handling cash and credits

Clearing and setting up tables

Refill condiments

Stock service area

Help co-workers

ENSURING GUEST SATISFACTION

Dec. 17, 2007- Sept. 04, 2010 MARBLE SLAB CREAMERY, Bahrain

TEAM LEADER/SERVER

Taking and keeping accurate guest order

Responsible for preparation for opening shift and closing shift

Responsible of completing all side works, stocking and daily cleaning

Collect payment from the guest

Train new staff for store operation

Help and maintain good relationship with the guest

Dealing with phone orders

Do private catering

Operate and maintained a clean and working environment

Making monthly inventories

Ordering and receiving stocks

Making deposit sales report to be sent to the office

Compiling memos and reports

Responsible for keeping the record of the products, damaged products, and sales.

Dealing with guest complaint

On the Job training (OJT)

April 25, 2005-June 25, 2005 Hotel Dominique

Aguinaldo high way, Brgy. Maitim II East

Tagaytay City (Philippines)

Feb. 28, 2005-March 5, 2005 Apprenticeship By- Experience

ATSC-Superferry 17(Ship Philippines)

Nov. 26, 2003-Dec.28, 2003 Max’s Restaurant Inc.

Gen.Capinpin St. Poblacion, Biñan Laguna

Educational Background:

Tertiary: Associate in Hotel and Restaurant Management

St. Michael’s College of Laguna

Platero Biñan Laguna (Philippines)

April 3, 2004

Degree: Bachelor of Science in Hotel and Restaurant Management

Major in Hotel and Restaurant Management

St. Michael’s College of Laguna

Platero Biñan Laguna(Philippines)

April 08, 2006

PERSONAL PROFILE:

Birth date: January 10, 1982

Birthplace: Pualas Don Carlos Bukidnon Philippines

Sex: Female

Height: 5’2”

Weight: 50kg.

Civil status: Single

Religion: Roman Catholic

Citizenship: Filipino

Language or/

Dialect Spoken/ Tagalog, English

Skills: Food and Beverage Service

I hereby certify that all information and data I have given above are correct.

SARUCAM, ROSEMARIE

APPLICANT

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