Cooking

Jerry V. Balatbat

** **** ****** ******* *****, Brgy. Merville

Paranaque city 1709, Philippines

632-***-****; Cell: (632)-091*-*******

********.*****@*****.***

Nationality: Filipino

Sex : Male

Date of Birth: February 10, 1971

Name of contact person in case of emergency:

Name/Relation: Nancy P. Balatbat/Wife

Address & Contact No.: 57 Polo Street Camella Homes, Brgy. Merville

Paranaque City 1709, Philippines

Career Objective: A creative,hardworking assistant chef cook is seeking a full time job

in the kitchen, western cuisine.

Educational/Qualification

Institution (college) : University of the East

City/Country : Manila, Philippines

Qualifications : Bachelor of science in business Management

(lack 12 credits)

Date Started : 1987

Date Completed : 1991

Institution (Highschool) :University of the East

City/ Country : Manila, Philippines

Qualifications :High school Diploma

Date Started :1984

Date Completed :1987

Institution (Elem) :University of the East

City/Country :Manila, Philippines

Qualifications :Elementary Diploma

Date Started :1980

Date Completed :1985

Institution (Vocational) : International Culinary Operation Training Center

Century Park Sheraton Hotel

City/Country : Manila, Philippines

Qualification : Certificate

Date Started : 2001

Date Completed :2002

Employment History:

Company : Magic Wand Resto

Gloria Diaz Street, BF resort, Las Piñas.

Start Date : November, 17, 2015

End Date : December 18, 2015

Position/Title : Chef

Description of Duties : Preparing breakfast, pasta and western food.

Company : Mekeni

Edison road, Barangay Merville, Paranaque City

Start Date : September 10, 2014

End Date : October 1, 2015

Position/Title : Proprietor

Description of Duties : Started a small business (food shack) and Filipino dishes.

Company : Leisure Concept Resort

Brgy. Ligaya Anilao Mabini Batangas

Start Date : June1, 2014

End Date : July 28,2014

Position/Title : Sous Chef/Assistant chef

Description of Duties : Preparing western food and seafoods

Company : Tensin Corporation

Kishigawa Bldg., Ikelau, Koror, Palau

Start Date : December 18, 2012

End Date : January 29, 2013

Position/Title : assistant chef

Description of Duties : Preparing western cuisine and assisting the head chef

Company : Dolce Super Club

Start Date : August 8, 2008

End Date : November 18, 2011

Position/Title : Sous chef/assistant chef

Description of Duties : Planning of meals based on western cuisine.

Making sure that his/her station and its environment

Kitchen and store rooms is spotless, clean and

kept up at all times. Maintains personal tidy appearance

and works in a highly hygiene manner.

Company : Peking Restaurant Manila, Philippines

: Chinese Restaurant

Start Date : March 10, 2004

End Date : April 16, 2006

Position/title : Assistant cook

Description of Duties : Planning of meals based on Chinese Cuisine

Managing cooks in preparing dishes

Coordinating with the manager/owner of the restaurant.

Making all preparations necessary before the actual work

Including preparations of utensils, ingredients,

raw materials and spices.

Company : La Cabana Café Al-Ain United Arab Emirates

: Fine Dining Restaurant

Start Date : January 9, 2002

End Date : January 2, 2004

Postiton/title : Assistant cook

Description of Duties : Handling Western Cuisine and assisting the Head Chef in

Preparing the ingredients

Company : Century Park Sheraton Hotel, Manila, Philippines

: Hotel

Start Date : August 16, 2001

End Date : January 15, 2002

Position/title : Cook Helper

Description of Duties : Having a Job Training on the hot kitchen and assisting the

Executive Chef

Company : Entry Point Power Prime Corporation. Paranaque City Phil

: Bar and Restaurant

Start Date : November 23, 1999

End Date : January 20, 2001

Position/title : Disc Jockey

Description of Duties : Playing different kinds of music

Company : Roadside Chinese Cuisine, Paranaque City, Philippines

: Restaurant

Start Date : November 1993

End Date : October 1996

Position : Cook Helper

Description of Duties : Assisting the Head Chef in preparing all ingredients.

Keeps control if his/her responsibility station in reports

Orders for food and non-food to the head chef and

Controls in coming good stores it in perfect conditions

Company : Equinox Restaurant and discotheque, Makati City, Phil.

:Bar and restaurant

Start Date : June 1991

End Date : June 1992

Position/title : Waiter

Description of Duties : Assisting the Bartender in preparing different kinds of

Drinks. Serving wine and cocktails with preferred side dish.

Work references for the last years?

Name of Person Name of Company Contact no.

1.Majdi Darwish Lacabana Café 971********

2.Rudy Velasco Century Park Hotel 528-88-88/5281812

Skills Summary

Speaks English and tagalog

Driving and repairing cars

House keeping

Interests

Cooking and Listening to music.

Other Information:

Loves to cook and have fashion in cooking different cuisine and I believe I can hit the ground running and start actively contributing to the business as soon as possible.

(Training/Seminars attended/Awards, Recognition receive)

Date Title of TrainingConducted by

August/16/2001 to OJT Culinary Executive Chef

January/15/2002 Rudy V. Velasco

Contact this candidate