College Graduate in Hotel and Restaurant Management

RANDY P. MAHINAY

San Vicente, Baclayon, Bohol

Mobile #:+639*********/ 090********

E-mail: **************@*****.*** / Skype ID: Randy.4

OBJECTIVES:

To join a world- class Hotel industry and pursue a career befitting the course I graduated from and contribute to the growth of the company by sharing my expertise I have learned from my course.

To obtain a permanent position in a whole new challenging environment where my skills will be fully utilized.

SKILLS AND QUALIFICATIONS:

Good communication and interpersonal skills

Ability to work under pressure

Trainable

Can handle any given task

Strong leadership skills

Computer literate

Can work under pressure

EDUCATIONAL BACKGROUND:

Tertiary University of Bohol

Associate in Hotel and Restaurant Management

2008-2011

Secondary Immaculate High School

Poblacion, Baclayon, Bohol

2001-2005

Elementary Campagao Elementary School

Campagao, Bilar, Bohol

1995-2000

ON THE JOB TRAINING:

COOPERATIVE TRAINING CENTRE (CTC)

CPG East Avenue, Tagbilaran City, Bohol

2010-2011

FREELANCE ACTIVITIES

COOPERATIVE TRAINING CENTRE (CTC)

Chopping and cutting fruits and vegetables

Assisting the chef cook in cooking

Serving food from the guest

Cleaning the kitchen

Washing the dishes

Wiping the table

Sweeping the floor

Cleaning the rooms

Bed making

Table scerting

WORK EXPERIENCE:

SERVICE CREW & KITCHEN STAFF IN PIZZA HUT

RIYADH,SAUDI ARABIA

Short term–abroad

3months-2013

First work I’ve been assign in the kitchen department

Washing plates

Mapping the floor

Chopping vegetables

Helping in throwing the garbage

Making salad, dough for pizza either its pan or thick

Taking the orders

Serving plates, cutleries, glasses, spoons, and forks

Serving drinks, foods and pizza

Sweeping the floor

Cleaning the comfort room

My work are multi-tasking

I can work under pressure both night shift and day shift

PANDA TEA GARDEN SUITES

2014

Serving food

Wiping the table

Sweeping the floor

Washing dishes

Serving drinks, coffee, water and etc.

Entertaining the guest in the front desk

BELLEVUE HOTEL and RESORT-(ON CALL) Waiter

2015

Polishing all the cutleries, glass, plates and etc.

Serving food, coffee, tea, hot Chocó and water

Bash out all the dishes using standard oval tray

Table set-up

Flower arrangement

Sweeping and mapping the floor

Making any kinds of shakes in the restaurant bar

TESDA GRADUATE OF BREAD & PASTRY NCII

March-May 12,2016

Making different types of bread

Making cakes with different design and chocolate brownies

PERSONAL BACKGROUND:

Birthday: March 4, 1988

Birthplace: Tagbilaran City

Age: 27

Sex: Male

Religion: Roman Catholic

Nationality: Filipino

Weight: 152 lbs.

Height: 5’6

CHARACTER REFERENCE:

ATTY. EDGAR M. CHATTO

Governor

Tel. No. (038-***-****

ATTY. A. ALVIN J. UY, E.C.E

Municipal Mayor

Baclayon, Bohol

MRS. JUNJIE LAXA BERSABAL

Dean, College of Tourism Hospitality Management

University of Bohol

Tagbilaran City

Contact this candidate