High School Server

Objective

I am looking to obtain a position in a high volume, quality driven restaurant/bar that will allow me to exhibit my talents as a knowledgeable and service oriented bartender/server. I pride myself on my exemplary ability to anticipate and fulfill the needs of the guest, creating innovative cocktail recipe's, and providing a memorable experience that results in repeat clientele.

Experience

Tommy Bahama Island Grille: Bartender/Server Newport Beach, Ca 2015-Present Selene Steak Tavern: Lead Bartender Laguna Beach, Ca 2012-2015 Wildfish Seafood Grille:Bartender/Server Newport Beach, Ca 2006-2011 The Cheesecake Factory: Server Trainer Mission Viejo, Ca 2004-2008 Education

Trabuco Hills High: High School Diploma 1990-1994

Bartender School: Los Angeles 1998

TGI Fridays Bartender Training Rancho Santa Margarita 1998 The Art Institute of California Santa Ana 2002

Skills

20 plus years restaurant experience, bartending and serving. In charge of liquor, beer and wine orders, experience taking inventory. Produced bar schedule. Server Trainer, New Store Opener, District Trainer, and Bar Trainer. Enjoy creating drink specials. Started own catering company. Love fast pace and intensity.

I love what I do and I'm extremely good at it!

References

Upon Request

Juan Gabriel Garcia

949-***-**** ************@*****.***. 45 Via Zapador Rancho Sant Margarita, Ca

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