Manager Team Leader

Angela Lewis

Caldwell, ID *****

*******.****@*****.*** - 208-***-****

WORK EXPERIENCE

QA Supervisor

Fry Foods - Weiser, ID - June 2015 to Present

Responsibilities

Do daily reports and email to the appropriate people. Cover in the micro lab and also as a QC Tech if there

is a shortage. Help the manager with any purchasing that she needs help with. Write and update SOP's

when necessary. Can update specification sheets if changes need to be made. Work closely with production,

packaging, and with the plant manager. Shipping out samples for testing and also for customer review. Do

monthly Food Safety audits and weekly GMP Audits. Have been involved with some customer audits and

conference calls. Update any hold reports or FM reports and document what was done to prevent the issue

from reoccurring if possible.

Sanitation: I also have been working with Sanitation. Updating SOP’s, making sure that they are complying with safety and GMP rules. Working with any group whether sanitation QA or production means getting in there learning what it is that they do and not being afraid to jump in and help if they need it.

Lab Supervisor

Sorrento Lactalis - Nampa, ID February 2014-June 2015

Responsibilities

Supervise and work with lab personnel. Effectively communicate changes that are made. Work with other

Department personnel and supervisors to produce quality product in a safe and timely manner. Send out reports, any

updates and overseeing the training of new employees and writing annual and promotion reviews. Also in charge of inventory and purchasing of lab materials and keeping an eye on how much money has been spent and how much is in the budget.

Accomplishments

Employees and managers respect me and I do what is reasonably possible to make an employee’s job easier.

Skills Used

Demonstrated good organizational and leadership skills. Patience, consistency and communication are skills

that are important and helps create a great work team.

Lab tech

Darigold - Boise, ID - July 2013 to March 2014

Duties include processing micro samples, checking quality issues, autoclaving, entering data into the computer

and communicating important concerns to the proper personnel. Also would do micro swabs on the equipment after it was cleaned.

Process/Sanitation Teamleader

J.R. Simplot Company Potato Brands - April 1997 to July 2013

Process/Sanitation Team Leader

The responsibilities of the Process Team Leader are to help all members of the process end do their jobs to

the best of their abilities.

• Worked closely with processing and sanitation employees. Communicated any changes that were necessary to each department.

• Oversaw the training of sanitation and production employees. Also wrote up performance evaluations.

• They also work closely with the Shift Manager and the QA and Packaging Team Leaders.

• Always looked for ways to improve the process/wrote SOP’s.

• Worked position for approximately four years.

• Had approximately 25-30 employees working under my direction.

Process Operator

• The duties of a process operator are basically to ensure the raw potatoes that are unloaded into the plant

are processed into French fries, meeting all customer specifications and then packaged.

• Importance in knowing all areas of processing including preheating, cutting, blanching, drying, frying and

freezing.

• Performed this job for approximately 12 years.

Packaging Team Leader

Works with packaging, warehouse QA, and Process personnel as well as the shift manager.

• The Packaging Team Leader is primarily responsible for putting in-grade product into the case as well as

dumping back any totes that are blendable.

Packaging Machine Operator

Runs the packaging machines, watches for workmanship errors, and keeps area clean.

Quality Assurance Lab Grader

Grades the product to insure that quality and customer specifications are met.

Process System Auditor/Microbiologist

The duties of a process auditor are to time equipment and verify information with computer. Work with micro

plates, autoclave, and mixing chemicals. Also work with the safety specialist in taking care of eyewashes and

the planner scheduler with inventory.

EDUCATION

Bachelor of Information Technology in Network Administration

American InterContinental University - Hoffman Estates, IL

July 2010

Associate of Arts in Business Administration

American InterContinental University - Hoffman Estates, IL

March 2009

Certificate in Medical Assisting

Academy of Professional

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