Baking and Filipino fusion cuisine
Resume:
Benedict A. Baronda
Malate, Manila
Applying for: Baker
Contact Number: 094********
Email : ******.****@*****.***
Education
High School Graduate (2009) – Maranatha Christian Academy
Novaliches,Quezon City
November 2010 to 2011 – International Culinary Arts Academy Cebu
Don Gervacio Quijada St. Guadalupe, Cebu City
Programme
Level 2 Culinary Programme
With the Following qualifications:
City & Guilds Diploma in Culinary Arts
CIEH – UK, Level 2 Award Food Safety in Catering
Personal Details
Date of birth: March 28, 1993
Place of birth: Tacloban City, Leyte
Home Town: #3 Real St. Alangalang, Leyte
Height: 5’9”
Weight: 200 lbs.
Course & Training Attended:
Commercial Cooking NC II (March 8 – June 2, 2010) – University of Southern Philippines
Lahug, Cebu City
Bartending NC II (June 4 – August 31, 2010) – University of Southern Philippines
Lahug, Cebu City
On – The – Job Training (December 1, 2011 – April 27, 2012) – Cebu Marriott Hotel
Cebu Business Park, Cebu City
Seminars & Training Attended:
Occupational Safety & Health Seminar (March 18, 22, & 24, 2010)
University of Southern Philippines Foundation
Lahug, Cebu City
Basic Life Support (March 24. 2010)
University of Southern Philippines Foundation
Lahug, Cebu City
PC Troubleshooting
Josrika Computer Training Center Inc.
Colonnade Mall, Colon Street, Cebu City
Working Experience:
Cebu City Marriott Hotel – On the Job Training (December 1, 2011 – April 27, 2012)
Chef D Oriental Bistro – Kitchen Helper (2012)
LJC Restaurant Group – Cook 3 at Abe’s Commisary (2014)
Language Spoken:
English, Tagalog, Waray
References
Chef Jeremy Young
Dean/ Chef
International Culinary Arts Academy Cebu
(6332) 256 – 0461
Maria Gemma Limot
Executive Sous Chef
Cebu Marriott Hotel
Chef De Parte Donna Pepito
Cebu Marriott Hotel
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