Commis
Resume:
Raecel M. Ko
L** Blk* Yellow St. Goodwill * Subd., Sucat Parañaque City
Telephone No. 8266469
Mobile No. 090********
Email: **.******@*****.***
CAREER OBJECTIVE:
To be a part of The Bayleaf a world renowned hotel chain, as a Commis 2 chef in the pastry department. Utilizing my knowledge and progressive experience in preparing quality baked pastries, decorated cakes and specialized desserts in the competitive culinary scene.
EDUCATIONAL ATTAINMENT:
Tertiary BS Hotel and Restaurant Management
2010- 2014 Manila Tytana Colleges
Macapagal Blvd., Pasay City
Secondary Ramon Pascual Institute
2006–2010 Dr. A Santos Ave., Paranaque City
Primary St. Cyr Academy
2000–2006 Dr. A Santos Ave., Paranaque City
TRAININGS:
November 20, 2013- Acacia Hotel Manila
February 25, 2014 Alabang, Muntinlupa City
Purchasing Department and F&B Department
WORKING EXPERIENCE:
May 6, 2014- Present Commis III (pastry)
Acacia Hotel Manila
Alabang, Muntinlupa City
Job Description:
Pastry Section
Maintaining high standard of hygiene
Measuring ingredients and sizing portions accurately
Preparing all the desserts in buffet area
Developing and testing new pastries and dessert
Maintained exclusive details on food production
Ensures to select and use kitchen equipments appropriately
Provides attention to intricacies in taste and presentation of foods
Prepared food orders for everyday and forthcoming events
Create and prepare desserts in accordance with the existent menus
Decorate cakes and baked goods according to requirements
Makes different kinds of breads
Plate desserts for serving
Makes centerpiece
Researching and developing recipes
Operate baking equipments
Work with products such as chocolate to create decorations
Assisting in making gingerbread house every Christmas.
Hot Section
Prepare the daily mise en place and food production
Measuring ingredients and sizing portions accurately
Preparing foods for mise en place which involves chopping vegetables, organizing ingredients and partly cooking some dishes.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Assigned at the egg station
SKILLS AND CHARACTERISTICS
Knowledgeable in kitchen equipments
Time management
Can work fast and with minimum supervision
Can work under pressure with dedication to quality
Able to communicate in Filipino and English
Hard working and flexible
Trustworthy and friendly
ACHIEVEMENTS AND AWARDS:
March 27, 2007 Ramon Pascual Institute
Leadership Award
Class Awarding
Sucat, Parañaque City
February 2014 Manila Tytana Colleges
Deans Lister
1st Semester Honors List
Macapagal Blvd., Pasay City
SEMINARS AND WORKSHOP ATTENTED:
March 16, 2013 Assistance rendered in an event
(MTC Medal of Excellence Institutional Event)
Manila Tytana Colleges
Macapagal Blvd. Pasay City
March 23, 2012 Wine 101 Seminar
Wine Museum Hotel
2253 Tramo Road, Pasay City
February 3, 2012 Flair Diva 2 Intended for HRM Female Students
Manila Tytana Colleges
Macapagal Blvd., Pasay City
January 13, 2012 Front Office Seminar and Opera Over View
Housekeeping Seminar with Actual Bed Making, And Diamond Hotel Ocular
Diamond Hotel Philippines
January 17, 2012 Fine Dining Restaurant Seminar
Chef’s Quarter
Ermita, Manila
September 22, 2011 Personality Enhancement Seminar
(Manners Matter)
Manila Tytana Colleges
Macapagal Blvd., Pasay City
September 28-30 2010 Travel and Learn (Immersion Program)
Marco Polo Plaza
Cebu, Bohol
PERSONAL DETAILS:
Nickname : Acel
Birth date : October 3, 1993
Age : 22 years old
Sex : Female
Civil Status : Single
Religion : Catholic
Citizenship : Filipino
Height : 160 cms.
Weight : 50 kg
Father : Anthony S. Ko
Occupation : Electrical Engineer
Mother : Rosana M. Ko
Occupation : Housewife
Character References:
Abelardo Sison Jr.
Pastry Chef
Misibis Bay Hotel
Contact No. 097********
Mon Celix Gimutao
Commis I
Acacia Hotel Manila
Contact No. 099********
Joseph J. Abonite
Chef de Partie
Acacia Hotel Manila
I hereby certify that the above mentioned information are true and correct to the best of knowledge.
Raecel M. Ko
Applicant
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