Curriculum Vitae

PERSONAL DETAILS

Name: Young-Soo KIM

Date of birth: 08/02/1983

Address: ** ******* ******. *********. ***. 2912

Telephone: 043*-***-***

Objectives: To obtain a position in a company that empowers its employees. To assist in the company’s growth through my experience in cooking.

Personal skills and attributes:

-Preparing and cooking food

-Examining foodstuffs to ensure quality

-Seasoning food during cooking

-Regulating temperatures of ovens, grills and other cooking equipment

-Portioning food, placing it on plates, and adding gravies, sauces and garnishes

-Storing food in temperature controlled facilities

-Planning menus and estimating food requirements

-Training other kitchen staff and apprentices

EDUCATION

Diploma of Hotel Culinary (Withdraw)

Gangneung Yeongdong College. South Korea

Mar/2001 – Feb/2002

IELTS

Overall 5.0 (Each band)

EMPLOYMENT

1.Gommy’s Café (Australia)

Working Period: Aug/2015 – May/2016

Position: Chef (Full time)

Address: 8c/160 Lysaght Street. Mitchell. ACT. 2911. Australia

Phone: (02) 6241 8497

2. This Cafe (Australia)

Working Period: Sep/2014 – July/2015

Position: Chef (Full time)

Address: Shop 4 & 6. 33 Hibberson Street. Gungahlin. ACT. 2912. Australia

Phone: (02) 6255 0333

3. Kingston Grind Cafe (Australia)

Working Period: Apr/2014 – Sep/2014

Position: Chef (Full time)

Address: Cusack Arc. Kingston. Canberra. ACT. 2604

Phone: (02) 6295 8189

4. A. Baker Restaurant (Australia)

Working Period: Sep/2013 – Feb/2014

Position: Chef (Full time)

Address: 15 Edinburgh Avenue. Canberra. ACT. 2601

Phone: (02) 6287 6150

5. Somac Dalin Pub (South Korea)

Working Period: Jun/2010 – Mar/2012

Position: Chef (Full time)

Address: 2F. 132-4. Sadang-dong. Dongjak-gu. Seoul. Korea

Phone: +82 2 599 9479

6. Maison Kiwa Fine Dine Restaurant (South Korea)

Working Period: Jun/2009 – May/2010

Position: Chef (Full time)

Address: 91-38. Tongeui-dong. Jongro-gu. Seoul. Korea

Phone: +82 2 737 0955

7. La Cigale Montmartre Restaurant (South Korea)

Working Period: Jul/2005 – May/2006

Aug/2008 – Jun/2009

Position: Chef (Full time)

Address: 187 Itaewon-ro. Yongsan-gu. Seoul. Korea

Phone: +82 2 796 1244

National Technical Qualification

1. Craftsman Cook (Korean food): 29-Nov-2007 (Date of Pass)

2. Craftsman Cook (Western food): 20-Aug-2008 (Date of Pass)

3. Craftsman Cook (Japanese food): 29-Dec-2008 (Date of Pass)

4. Craftsman Cook (Chinese food): 13-Apr-2009 (Date of Pass)

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