Culinary Arts and Kitchen Operations
Resume:
ANTHONY F. CANCINO
Block * Lot * M.Roxas St. Malacanang Village, San Antonio Valley 1
Paranaque City
Contact #: 091*-*******
Email address: *******.*******@*****.***
Objective:To work in demanding environment where all my skills and efforts. To explore and .familiarized myself in varied fields, and comprehend my potential and add to the growth of organization with inspiring performance.
EDUCATIONAL ATTAINMENT:
TERTIARY : Lyceum of the Philippines University-Manila Campus
Bachelor of Science in International Hospitality Management Specialization in Culinary Arts and Kitchen Operation
Muralla st.Intramuros Manila City
2012-2016
SECONDARY : Great Christian Academy
Brgy. Sun Valley Paranaque City
2008-2012
PRIMARY : Great Christian Academy
Brgy. Sun Valley Paranaque City
2002-2008
PERSONAL INFORMATION:
Nickname : Ton/Tune
Birthday : October 25, 1995
Place of Birth : Pasay City, Metro Manila
Sex : Male
Age : 20
Religion : Born-Again Christian
Height : 5’’7
Weight : 165 lbs.
Citizenship : Filipino
Civil Status : Single
Language and Dialect : English/Tagalog
QUALIFICATIONS AND SKILLS:
Dedicated and hardworking individual
Exposed and interacted with a wide variety of personality
God-fearing man
Dedicated to quality: inspect and test all food before it is served
In-depth knowledge of food processing and safety
Multitasking: Ability to handle multiple tickets
Able to adhere to the precise instructions of the head chef
Time management
Maintain a clean and safe station
Ability to operate standard kitchen equipment
SEMINARS AND TRAININGS:
Hotel Immersion in Traders Hotel
6th-7th of September 2012
3001 Roxas Blvd, Pasay City 1305
Pastry and Culinary Congress
6th day of December 2014
LPU Culinary Institute, Intramuros Manila
Principles of Food Production
LPU Culinary Institute, Intramuros Manila
November 2012-March 2013
Introduction to Pastry and Bakery
LPU Culinary Institute, Intramuros Manila
June 2013-October 2013
Western Cuisine 1
LPU Culinary Institute, Intramuros Manila
November 2013-March 2014
Western Cuisine 2
LPU Culinary Institute, Intramuros Manila
June 2014- October 2014
Asian Cuisine
LPU Culinary Institute, Intramuros Manila
November 2014- March 2015
Advanced Patisserie and Plated Dessert
LPU Culinary Institute, Intramuros Manila
November 2014- March 2015
Vegetable and Fruit Carving
LPU Culinary Institute, Intramuros Manila
June 2015- October 2015
INTERNSHIP:
Costabella Tropical Beach Hotel
November 6, 2015 – February 10, 2016 (600hours)
Buyong Mactan Island, Buyong Rd, Lapu-Lapu City, 6015 Cebu
Crown Regency Resort and Convention Center
March 25, 2014 – May 06, 2014 (400hours)
Station 2, Main Road Brgy. Balabag, Malay Aklan, Boracay Island 5608
CHARACTER REFERENCES:
Mr. Jerald Villanueva
Campus Teacher/Scout Master – Great Christian Academy
Sun Valley, Paranaque City
Contact #: 091*-*******
Chef Daniel Beldad IV
Chef de Partie – Crown Regency Resort and Convention Center
Malay Aklan, Boracay Island
Contact #: 091*-*******
Chef Adonis Riveral
Chef de Partie – Costabella Tropical Beach Hotel
Lapu-lapu City, Cebu
I hereby certify that the above stated date are true and correct to the best of my knowledge.
ANTHONY F. CANCINO
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