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Inventory Control Responsible

Location:
India
Salary:
15k-20k
Posted:
May 04, 2016

Contact this candidate

Resume:

ANSARI MOHAMMAD SAUD

Ph No: 976-***-**** E-mail id: **************@*****.***

CAREER OBJECTIVE

A Management position in the Service Industry, which exploits my talent and empowers me to explore new avenues to learn and perform, with utmost efficiency and competence.

PROFESSIONAL EXPERIENCE

BW Maritime .

Steward July2009 – Oct2011

Feb 2014 – Dec2014

Work Profile:

Responsible for taking order and serving food.

Responsible to arrange buffet.

Responsible for inventory of all the stocks.

Responsible for maintaining cleanliness in the restaurant.

Inspection of appliances on daily basis.

Inspection of Fire Extinguisher on timely basis.

Responsible to prepare requisition list.

HB BRANDS – Saudi Arabia March2015-October2015

Restaurant supervisor incharge

Work Profile:

Responsible for complete operations of the Restaurant.

Maintaining Safety & Security Standards in the Restaurant.

Imparting training on job duties and Fire Safety to team members.

Responsible to assign duties and supervise the food & beverage assistants and verify the workstation are stocked well and orderly.

Responsible to take monthly inventory control audit, such as supplies received and consumed, stock in hand, budget forecasting on cutlery, crockery and table ware.

Al-Fowzan House of Taste – Saudi Arabia

Restaurant Manager January 2012 – October 2013

Work Profile:

Responsible for complete operations of the Restaurant.

Maintaining Safety & Security Standards in the Restaurant.

Imparting training on job duties and Fire Safety to team members.

Responsible to assign duties and supervise the food & beverage assistants and verify the workstation are stocked well and orderly.

Responsible to take monthly inventory control audit, such as supplies received and consumed, stock in hand, budget forecasting on cutlery, crockery and table ware.

Balwas International Hotel

Waiter April 2006 – March 2007

Work Profile:

Taking Order from Customers

Serving the Customers and Room Service

Setting-up Buffet

Wiping of crockery’s

Attention to details

EDUCATION

Maritime Catering Technology & Hotel Management 2009

H.S.C 2006

S.S.C 2004

CERTIFICATION

Food safety and food hygiene.

Security Course.

Personal Safety & Social Responsibility (P.S.S.R)

Elementary First Aid ( E.F.A )

Fire Prevention & Fire Fighting ( F.P.F.F )

Personal Survival Technique ( P.S.T )

Certificate Course In Maritime Catering (C.C.M.C )

Proficiency in Survival Craft And Rescue Boat (PSC &RB).

TRAINING ATTENDED

Underwent 40 Days Industrial training at Hotel ITC Grand Central

Underwent 48 Days Industrial training at Balwas International Hotel

EXTRA CURRICULAR ACTIVITIES

Won Mumbai District Boxing Championship in 2004-05.

Won Mumbai City Boxing Championship in 2004-05.

Won Mumbai District Boxing Championship in 2005-06.

Won Mumbai City Boxing Champion Ship in 2005-06.

Won Inter College Boxing Championship Held at Lala’s College in 2004-05.

Won Inter College Boxing Championship Held at Thakur College in 2005-06.

Won State Level Boxing Championship Held at Aurangabad in 2004-05.

Won State Level Boxing Championship Held at Akola (Nagpur) in 2005-06.

Won Mumbai University Boxing Championship Held at Kandivali In 2006-07.

Won National Level Boxing Championship Held at Andheri Sports Complex in 2004-05.

Participate In Mumbai Boxing Championship Held at Goregaon Sports Ground in 2007.

Won Mumbai city boxing championship in 2009.

Won Mumbai city boxing championship in 2013.

PERSONAL DETAILS

Date of Birth : 02 October 1987

Marital Status : Single

Gender : Male

Nationality : Indian

Hobbies : Boxing, Swimming & Cooking

Languages Known : English, Hindi, Arabic & Urdu

Mailing Address : Badlu Rangari Street, Islamia Manzil, 3rd Floor,

Room No. 318, Byculla (W), Mumbai - 400 008.

Landline No : 022-********

Place: Mumbai

Date:



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