Service Training

AJAY JAGDISHPRASAD SHARMA

Mobile: +919*********.

E-mail:**************@*****.***

To held a responsible position in an organization, where I can utilize my knowledge, Experience, and other skills to contribute towards the excellence and growth of the organization and self development

Career Précis

To be work flexible and help the organization to grow in every possible way & to accept jobs that provides challenging opportunities for career growth. A result oriented professional with goal to obtain a challenging position and strive for excellence with dedication, proactive approach, positive attitude and passion towards the work that will fully utilize my logical and reasoning abilities in the best possible way for the fulfillment of personal and organizational goals.

Educational Credentials

2009 S.S.C. Ajmer Board 45.00 %

Key Skills

Well come to the guests with smile & help them to Have his food & beverage. Arrange the events & take the Bookings, Handling team Members & take the training of assistance & share the knowledge, Always take care of that operation will be go smooth, Up selling skill,

Industrial Trainings

Training in Hotel Vandhan FoodPvt.Ltd, Ahmadabad (Gujarat) for 8Months in F&B service Dept. As Trainee Steward. ( From May 2010 to Dec. 2010)

Organizational Experience

Work as Steward in F&B Servicefor 01 yrs. (From Jan. 2011 toJan.2012). At Blue Mango Hospitality Pvt. Ltd. ManinagarAhmadabad (Gujarat),

Work as Snr. Steward F&B ServiceFor 01 yrs (From Feb. 2012 toMay.2013) at Hotel Atithi Law Garden Ahmadabad (Gujarat),

As Tr. Captain at Atlantis World Cuisine & Bar Aundh (GayoHospitality LLP) Pune(Maharashtra). (From June 2014 To 8 Month

Presently Working As Captain AtCowboys Café& Pub Vashi NaviMumbai From,

(Nov 2014) 9 Month

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