CHEF LARRY D. MORRELL
Member of United Brotherhood of Carpenters and Joiners of America - Local Union 256
TWIC card holder
Quality – focused and efficient individual adept at high energy, and fast – paced learning. Proven leader by example whom has trained numerous amounts of fellow employees over the years on how to streamline work flow / ethics and habits in order to maximize production. Author of “Making it Through: A Culinary Tale of Survival.”
Microsoft package, Adobe Photoshop, AutoCAD, Pro tools, Mix craft,
Focused and Disciplined
Warehouse Technician/ Shipyard Attendant, Georgia Ports Authority
Daily supervision and implementation of warehouse activities. Forklift operator.
Customer/ Food Service, Sodexho / Morrell’s Catering
Daily meal preparation, Menu planning, inventory maintenance, quality control, customer care, supervisory duties. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Culinary Arts Diploma, Savannah Technical College
Electronics and Computer Engineering Technology Savannah Technical College
2009-2010 Information Technology South University