MY RESUME PATRICK. A ROZARIO

**** ********* *****.

SILVER SPRING.

MD 20903.

PHONE; 301-***-****.

acuhyr@r.postjobfree.com

OBJECTIVES: TO OBTAIN A CHALLENGING AND REWARDING POSITION USING MY SKILLS AND EXPERIENCE WITH THE OPPORTUNITY TO CONTRIBUTE, IN A TEAMLY ATMOSPHERE TO THE EFFICIENT OPERATION OF THE COMPANY.

FLEXIBILITY AND VERSATILE. ABLE TO MAINTAIN A SENSE OF HUMOR UNDER PRESSURE.POISED AND COMPETENT WITH DEMONSTRATED ABILITY.

EXPERIENCE;PRESENTLY WORKING IN HOTEL SHERATON RESTON VIRGINIA. PHONE.703-***-****.SINCE APRIL 2010.FOOD & BEVERAGE DIRECTOR ; DON SWEDBERG.

SERVED FOOD AND BEVERAGE AT A HYGENIC AND PROFFESIONAL MANNER. TOOK CARE OF BILLS AND SHOWED FULL EFFICIENCY IN ASPECTS OF GUESTS SERVICE.

WORKED AS A BARTENDER AS PER REQUIRED. FULL KNOWLEDGE OF BAR DRINKS .CAN WORK IN A BUSY SITUATION AND HANDLE THE PRESSURE

EXPERIENCE; WORKED IN HOTEL HOLIDAY INN ON THE HILLS.415, NEW JERSEY AVENUE. WASHINGTONDC -20001.FROM MAY 2000, TILL DECEMBER 2007.PHONE; 202-***-****.SHANTEL BRYANT.

JOB DESCRIPTION- SERVED FOOD AND BEVERAGE AT A HYGENIC AND PROFFESIONAL MANNER. TOOK CARE OF BILLS AND SHOWED FULL EFFICIENCY IN ASPECTS OF GUESTS SERVICE.

WORKED AS A BARTENDER AS PER REQUIRED. FULL KNOWLEDGE OF BAR DRINKS .CAN WORK IN A BUSY SITUATION AND HANDLE THE PRESSURE.

EXPERIENCE; PRESENTLY WORKING IN GOLDEN BULL RESTAURANT.(SINCE 1999). 9107 RIGGS ROAD.ADELPHI.MD-20783.PHONE 301-***-****. CHEF- JOE DAVIS.

JOB DESCRIPTION- RESPONSIBLE FOR SERVING FOOD AND BEVERAGE IN THE FINE DINING ROOM, BANQUET SERVICE AND HANDLING CASH .

EDUCATION..PASSED HIGH SCHOOL DIPLOMA . INTERNATIONAL.1981.

PASSED HOTEL AND CATERING MANAGEMENT . SCRANTON PA. 2005.

SKILLS: EXCELLENT TEAM BUILDING EFFORTS, AND CUSTOMER SERVICE. CAN HANDLE BUSY SITUATION AND CAN HANDLE CUSTOMERS GRIEVENCES. HAS LOTS OF FEED BACKS REGARDING EXCELLENT SERVICE.

GOAL... COMITTMENT TO THE BEST NEEDS OF THE EMPLOYER.