Service Quality

Summary

Highlights

Achievements

Experience

DIPESH DEVESHWAR SEMWAL

Dubai, United Arab Emirates, C: +971********* ************@*****.*** Almost five (5) years of working experience as a Chef along with education. Keen interest and flair for experimental cookery.

Computer literate with good communication skill in English, Marathi, Hindi and Gadwali.

Knowledgeable about health and safety

aspects.

Strong butchery skills

Focus on portion and cost control

competence to use different cooking

methods to provide quality food service

to customers.

Presenting dishes in a neat and

appetizing manner.

Focused and disciplined

High volume production capability

Well-tuned palette

Demonstrate appropriate personal and

social skills required to be put to use in

a modern quality Kitchen environment.

Certificated of Achievement award in Basic Food Hygiene by Apex Food consultants Dubai 2012.

Certificated of Appreciation awarded Employee of the month Heart of the House July 2013 by Ramada Jumeirah Hotel Dubai.

Received appreciation letter from the management of Ramada Jumeirah Hotel in December 2013.

Winner of Recycling Art competition during F&B week February 2015 in Double Tree by Hilton Hotel & Residences.

DCDP Mar 2014 to Current

Double Tree by Hilton Hotel & Residences AL Barsha Dubai, UAE Second incharge of Tikka café specialty Indian Restaurant. Reporting to Sous chef.

In charge of all a-ala-carte order's to ensure quality and quantity. Maintaining all record of refrigerator monitoring, cooking, & cooling. MaintainingHygiene as per as HACCP standard.

Maintaining Weekly Internal Hygiene check list & Department training record sheet. Commi Chef Mar 2012 to Feb 2014

Ramada Jumeirah Hotel Dubai, UAE

Indian cuisine in charge for Banquets, a-ala-carte & Buffet preparation. Reliever of the restaurant &work section of main kitchen. Have been part of a successful kebab'sand curry festival held in the Hotel. Maintaining all record of refrigerator monitoring, heating, cooling& date tagging of food items.

Maintaining Hygiene as per as HACCP standard.

Tandoor Commi Chef Oct 2010 to Mar 2012

Palash Hospitality Services Kalamgaon, Shahpur Thane, India Responsible for preparing Kebab's and assorted Breads for a-la-Carte and Banquet Kitchen.

Education

Languages

References

Maintaining hygiene in department.

Preparing daily requisition from stores.

Tandoor Commi Chef Oct 2009 to Sep 2010

Hotel United 21 and Life Style Club (A-Z Placement Services) Thane, India Assisted in preparing Kebab's with seniors.

Preparing Assorted Bread's for a-la-Carte and Banquet Kitchen. Worked in live Counter and live Kitchen for preparing of kebabs and Assorted Breads.

Preparation of Misc-en-Place of Tandoor Department etc. Maintaining Hygiene in Tandoor Department.

Industrial Trainee May 2009 to Oct 2009

Hotel THE REGAL by TUNGA Andheri Mumbai, India

Reporting duties to Chefs.

Maintaining Hygiene in all over Kitchen.

Trained in Kebab's and Curry Kitchen.

Receiving stores.

Cook and Team Leader Aug 2006 to Mar 2009

BELL PEPPER Restaurant & Q S R Thane, India

Trained in production process of grilling and frying. Responsible as a Tandoor Cook to all levels of production for take away/ delivery food. Responsible for coordinating POS and to ensure quality and timely execution of take away and delivery orders.

Craft Course in Cookery 2009

Kohinoor College of Hotel Management

HSC Passed 2008

Mumbai, India

SSC Passed 2006

Mumbai, India

English (Fluent)

Marathi

Hindi

Gadwali

Available upon request.

Contact this candidate