Training Management
Resume:
RENIVA, REGIENALDO B.
B** L* Baconettes St. Liwayway Homes
Subdivision Anabu I - C Imus, Cavite
Mobile No: +63-927*******
Email: **********************@*****.***
Resume Link: regienaldobolemareniva.jobs180.com
PERSONAL INFORMATION:
Age: 21
Height: 5’7
Date of Birth: February 1, 1995
Civil Status: Single
Language Known: English and Filipino
CAREER OBJECTIVE:
To work in a company where I can adopt new knowledge, skills and techniques at anticipating, identifying and fulfilling guest needs and accept challenging work and contribute forward to the success of esteem organization by hard work and acquired skills.
SKILLS AND QUALIFICATIONS:
Trained of Basic Food Carving
Specialized in cooking and serving the guest
Skilled in making Cold Cuisine
Able to handle phone calls
Able to entertain customers/guests
EDUCATIONAL BACKGROUND:
Bachelor of Science in International Hospitality Management with
Specialization in Cruise Line Operations in Culinary Arts
Lyceum of the Philippines University-Cavite Campus
Governor’s Drive, General Trias, Cavite
AWARDS AND ACHIEVEMENTS:
Honourable Mention 4th Commencement Exercises
Lyceum of the Philippines University
Governor’s Drive, General Trias, Cavite
AY 2011 – 2015
Academic Scholarship 2nd Year – 4th Year
Lyceum of the Philippines University-Cavite Campus
Governor’s Drive, General Trias, Cavite
AY 2012 to 2015
Dean’s Lister 2nd Year – 4th Year
Lyceum of the Philippines University-Cavite Campus
Governor’s Drive, General Trias, Cavite
AY 2012 to 2015
SEMINARS AND TRAININGS ATTENDED:
10 April 2015 International Ship and Port Facility Security (ISPS)
Code
Magsaysay Training Center
6th Floor Times Plaza Bldg., UN corner Taft Ave.,
Ermita, Manila, Metro Manila
7 April 2015 International Safety Management (ISM) Code
Magsaysay Training Center
6th Floor Times Plaza Bldg., UN corner Taft Ave.,
Ermita, Manila, Metro Manila
6 – 7April 2015 Crowd Management, Passenger Safety and Safety
Training for Personnel Providing Direct Services
To Passengers in Passenger Spaces
Magsaysay Training Center
6th Floor Times Plaza Bldg., UN corner Taft Ave.,
Ermita, Manila, Metro Manila
12 February 2015 Pre – Employment Readiness Seminar
Lyceum of the Philippines University-Cavite Campus
General Trias, Cavite
10 October – Internship (Job Training)
15 December 2014 Kitchen Department
Food Club – Manila
Diosdado Macapagal Boulevard, Pasay, Metro Manila
13 February 2014 Speaking with Diplomacy and Professionalism
Lyceum of the Philippines University-Cavite Campus
General Trias, Cavite
11 January 2014 Fruit and Vegetable Carving Seminar
Lyceum of the Philippines University-Cavite Campus
General Trias, Cavite
22 October 2013 Flipside 2013 with Chef Boy Logro
Lyceum of the Philippines University-Cavite Campus
General Trias, Cavite
13 March – Internship (Job Training)
18 May 2013 Front Office and Kitchen Department
Robinsons Land Corporation – Summit Ridge Hotel
Tagaytay City, Cavite
WORK EXPERIENCE
Junior Commis Chelsea Kitchen - Eastwood
Raintree Restaurant
G/F, Eastwood Mall, Eastwood Ave, Quezon City, 1110 Metro Manila
CHARACTER REFERENCE:
Mr. Mark Lester Penus
Chef Instructor / International Hospitality Management Instructor
Lyceum of the Philippines University – Cavite Campus
Mr. Angelito T. Lunasin Jr.
Culinary Institute Operations Manager
Lyceum of the Philippines University – Cavite Campus
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