Medical Care

MaryKate Sullivan, RD

*** ****** ******, *********, ** 11772 • 631-***-**** • **************@*****.*** EDUCATION

The University of Alabama, Tuscaloosa, AL

Bachelor of Science (December 2013)

• Major: Nutritional Science

• GPA: 3.8/4.0

The University of Delaware, Newark, DE

Bachelor of Science (May 2010)

• Major: Fashion Merchandising; Minor: Italian

• GPA: 3.6/4.0

EXPERIENCE

South Oaks Hospital/Broadlawn Manor, NY (December 2015- Present) Registered Dietitian

• Provide medical nutrition therapy including comprehensive assessments, follow ups, diet education, and client focused care

• Responsible for improving patients nutritional status through working collectively with medical doctors, nurses, and supportive staff

• Educate patients on therapeutic diet, nutrient drug interaction, and healthy eating habits and lifestyle

Brunswick Hospital, Amityville, NY (September 2015 - Present) Registered Dietitian

• Evaluate anthropometric, biochemical, clinical and dietary history to asses patients’ nutritional status

• Prepare and implement dietary care plans based on nutritional needs, dietary restrictions, and residents clinical condition

• Coordinate weekly group nutrition education classes for patients of all ages Whitsons Culinary Group, Islandia, NY (February 2015- November 2015) Nutrition Purchasing Compliance Associate

• Maintain accurate product and vendor information in several databases to ensure compliance to company, state, and federal food safety and child nutrition regulations.

• Collaborate with nutrition team members to credit meals according to Healthy Hunger Free Kids Act

• Vets new nutrition products to make sure they adhere to company set standards

• Control migrating and testing of new database software

• Work closely with several departments including nutrition, QA, sales, and marketing. Assists these departments on an as needed basis

Sharp Grossmont Hospital, San Diego, CA (March 2012-April 2014) Volunteer

• Documented mother and baby’s progress.

• Provided support to lactation consultants through bottle making, testing pumps, calculating feedings.

• Took inventory of merchandise; set up display; organized lactation room. Top Notch Catering, San Diego, CA (January 2013-May2013) Nutrition Intern

• Assisted in developing recipes for bid at National School Lunch Program.

• Constructed nutritional breakdown of current lunch items.

• Participated in food prep and cooking, examining portion sizes to make sure they were appropriate.

DIETETIC INTERNSHIP

Marywood University, Scranton, PA

Dietetic Internship

• Completed a comprehensive program: 18 weeks clinical, 8 weeks community and 9 weeks food service

• Developed and presented nutrition classes to staff members

• Organized Asian style themed day, serving 200 customers

• Assisted in creation, analysis, and implementation of new one week cycle menu

• Designed nutrition education for “Exercise and Diabetes” and “Cholesterol and Fat.” RELEVANT EXPOSURE

Medical Nutritional Therapy Rotation - Southampton Hospital, NY

• Over 500 hours exposure to MNT and clinical dietetics

• Experience with all major medical complications and proper nutritional interventions

• Critical care and ICU experience

Food Service Rotation – Southampton Hospital, NY

• Contributed to the analysis and implementation of new patient menu

• Managed kitchen and completed QM/PI studies

• Budget analysis, scheduling, research and statistical analysis Community Nutrition Rotation – Imperial Beach Community Clinic, CA

• Low income family community clinic

• Developed health promotion program for newly diagnoses diabetic patients

• Counseled patients one-on-one for various nutrition diagnoses AFFILIATIONS

• Academy of Nutrition and Dietetics (January 2012-Present)

• New York Dietetic Association (July 2014-Present)

• Long Island Dietetic Association (July 2014-Present)

• Long Island Society for Parenteral and Enteral Nutrition (LISPEN) (September 2014- Present)

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