Machine Operator High School

Luis Goncalves

Work Experience:

Party by Design 04/2014- Present

Driver

Set up events/ parties all over the Boston area that fits client specifications.

Put together and assemble party supplies, deliver supplies to destination.

Close out all events and cleans up after the events.

Phoenix Construction Labor 01/2012- 02/2014

General Laborer

Transport merchandise between receiving stations, warehouse and production areas.

Recorded the material amount or count received and circulated.

Maintained industry vehicles and material handling equipment in safe and good working condition.

Executed daily work instructions received from Supervisor in a timely manner.

Drive industrial vehicles to transfer materials.

Worked effectively to meet or exceed productivity goals while maintaining high quality standards.

Operated manual material handling equipment such as hand jacks, electrical pallet jacks and wheeled carts safely.

Maintained the work area clean, safe and organized.

Lift and carry merchandises as needed.

Assisted in waste disposal and recycling activities.

Inspected merchandise upon delivery to identify any damages.

Loaded and unloaded merchandise to and from trailers.

Performed routine facility inspection including electrical and mechanical maintenances.

Managed housekeeping activities when requested.

Collected and disposed garbage and operate trash compactor.

Micro-Tech Staffing Agency 01/2011- 01/2012

Machine Operator (Contractor)

Operated mill, lathe, drill, automatics, hone and lap, numerical control equipment and burr efficiently and safely.

Read blueprints, work from layouts and dimensions on drawings to perform assigned tasks.

Loaded, aligned and operated machines per drawing instructions.

Utilized micrometers, Vernier calipers, overhead crane and hand tools.

Weighed ingredients to specific quantities using calibrated yamato scales and balances.

Monitored machines for problems and troubleshoot problems.

Checked raw materials for quality and quantity ahead of loading into machine.

Prepared raw materials to be loaded into the machine.

Prepared tooling for changeovers and performed machine changeovers.

Followed production instructions of supervisor to ensure quality.

Carried out basic calculations with aid of a computer and calculator.

Followed written instructions and batch records.

Maintained quality and quantity with strong sense of accountability and high standards.

Completed relevant documentation.

Cleaned and maintained equipment and work area.

Hans Kissel 01/2010- 01/2011

Machine Operator (Contractor)

Recorded production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.

Collected and examine product samples during production in order to test them for quality, color, content, consistency, viscosity, acidity, and/or specific gravity.

Observe gauges, dials, and product characteristics, and adjust controls in order to maintain appropriate temperature, pressure, and flow of ingredients.

Read work orders, recipes, or formulas in order to determine cooking times and temperatures, and ingredient specifications.

Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

Dancing Deer Baking Co. 2008- 2010

Machine Operator

Set up and operate production equipment in the food environment.

Recorded production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.

Collected and examine product samples during production in order to test them for quality, color, content, consistency, viscosity, acidity, and/or specific gravity.

Observe gauges, dials, and product characteristics, and adjust controls in order to maintain appropriate temperature, pressure, and flow of ingredients.

Read work orders, recipes, or formulas in order to determine cooking times and temperatures, and ingredient specifications.

Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

Operate forklift and pallet jack.

Education:

Burke High School 1994-1998

High School Diploma

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