Manager Microsoft Office

MICHAEL “RYAN” OWENS

***** ******** ***** *******, ***** 77429 281-***-****

******.**.**@*****.***

EDUCATION:

Texas A&M University College Station, Texas

Bachelor of Science in Agribusiness May 2016

OBJECTIVE:

I am a motivated and dedicated individual with a desire to enhance my understanding of sales, project management and business within a growing industry. I am prepared to take on complex issues and deal with unexpected problems in a professional yet appropriate manner. My ultimate goal is to be involved and apply business skills with a company seeking driven individuals with the passion to succeed in a productive, detail oriented manner.

EXPERIENCE:

Diversified Steel May 2015-August 2015

Intern Houston, TX

Created and maintained excel budget for $7M project

Prepared invoices in QuickBooks

Performed quantity take-offs on drawings and input material in Structural Material Manager (Estimating Software) for pricing and material purchase

Monitored safety program ensuring proper guidelines were executed and provided QA/QC assistance to Certified Welding Instructor

Jamba Juice May 2013-July 2013

Team Member/Smoothie Maker College Station, TX

Marketed our product by passing out coupons and explaining the health benefits of our product versus competitors

Worked with twelve people by moving from station to station, making smoothies, and by communicating with fellow employees and customers

Harold’s Hot Dogs and Ice Cream May 2012- July 2013

Head Cook College Station, TX

Worked closely with a small business owner and learned the importance of keeping track of inventory used/ not used

Learned how to multitask, work efficiently and independently

SKILLS/EXPERIENCE:

Mastery of all Microsoft Office applications

Advanced interpersonal communication skills

QuickBooks

Structural Material Manager

ACTIVITIES:

Mercy Project Marathon September 2012

Volunteer College Station, TX

Helped raise awareness and contributions toward child slavery in Ghana, Africa

Distributed water and refreshments to participants

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