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operations manager

Location:
AP, 520001, India
Posted:
June 10, 2016

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Resume:

CURRICULUM VITAE

MANNE RAJESH

S/o. M. Ram Mohana Rao,

D.No. 32-30/5-3, Bhagath Singh Road,

Near SRR & CVR Govt. College,

Opp. Andhra Bank Road,

Machavaram, Vijayawada – 520 004.

Andhra Pradesh.

Cell/What’s up: +91-834*******

E-Mail: acu6ja@r.postjobfree.com

OBJECTIVE:

To be a successful in Operation Management where I can utilize my potential & capability to achieve the organization objectives & seize the opportunities for professional development.

CAREER HISTORY:

Worked as an Operations Head in Maverick Bakers, Vijayawada from June 2015 to February 2016.

Worked as a CHEF in HOTEL SRIPADA, Vijayawada from June 2013 to June 2015.

Worked as a NIGHT INCHARGE in EDWARDS SOURDOUGH & THE AUTHENTIC VILLAGER BAKERY, VIC, MELBOURNE from October 2009 to July 2013.

Worked as a SENIOR BAKER in NOISETTE BAKERY, VIC, MELBOURNE from July 2009 to October 2009.

Worked as a CHEF in CHILLI EXPRESS INDIA, VIC, MELBOURNE from December 2008 to January 2010.

Worked as a BAKER in AROMA BAKERY, VIC, MELBOURNE from November 2007 to May 2009.

Industrial Exposure Training in all departments at GRT GRAND BUSINESS HOTELS, CHENNAI from May 2006 to September 2006.

Worked as a COOK at RADHAKRISHNA HOSPITALITY SERVICES LIMITED, JODHPUR & CHENNAI one and half year.

DUTIES & RESPONSIBILITIES:

Assisting with Hazard Analysis and Critical Control Points (HACCP) and Health & Safety procedures & maintaining records up to date.

Ensuring that all bakery products are consistently baked to the highest standards.

Supervising the work of junior bakery personal.

Maintain Purchase & Store Department.

Prepare & Maintain Production sheets.

Manage human & material resources to meet production targets.

Staff Duty Roasters.

Set product quality standards.

Allotment of work to team according to the order received and complete with in the time & quality.

Preparation of Starters in advance according to the standard recipes.

PROFESSIONAL SKILLS:

Developing and testing recipes.

Always encouraging others when times get tough.

Punctual never late and always on time.

Experience of supervising a bakery team.

PERSONAL:

Attention to detail.

Team work

Co-ordination & control.

Critical thinking & problem solving skills.

Time management

Have high levels of personal hygiene.

Developing plans of action to get things done.

ACADEMIC QUALIFICATIONS:

Pursued Advanced Diploma in Hospitality Management from Australian National Institute of Business & Technology, Melbourne, Australia - September 2009.

Certificate III & IV in Hospitality - Commercial Cookery from Sydney International College of Business Pty. Ltd., Melbourne, Australia - October 2008.

Bachelor Degree of Hotel Management & Catering Technology from Siddhartha Institute of Hotel Management & Catering Technology (SIHMCT), through Acharya Nagarjuna University - 2004 – 2007.

Bachelor of Business Administration from Alagappa University (Correspondence) - 2002 – 2005.

Diploma in Hotel Management & Catering Technology from Board of Technical Education & training, Chennai - 2002 - 2004.

Board of Intermediate Education – 2002.

Board of Secondary education (X class), Andhra Pradesh – 2000.

COMPUTER SKILLS:

D.C.A. (Diploma in Computer Application)

(Fundamentals, Ms Word, Excel, Power Point, Ms Dos)

Typewriting English Lower Grade. & internet skills.

MY STRENGTHS:

I am honest, hard working, Sincere, Punctual, Friendly nature, Leadership qualities, quick learner, self motivated and positive attitude towards my career & my life.

PERSONAL DETAILS:

Name : MANNE RAJESH

Father’s Name : M. Ram Mohan Rao

Date of Birth : 7th Sept, 1984

Permanent Address : D.No. 32-30/5-3, Bhagath Singh Road,

Near SRR & CVR Govt. College,

Opp. Andhra Bank Street,

Machavaram, Vijayawada – 520 004.

Andhra Pradesh.

Marital Status : Married

Gender : Male

Nationality : Indian

Religion : Hindu

Hobbies : Netsurfing, Shuttle, Volley Ball and Watching Cricket.

Languages known : English, Hindi, Telugu & Tamil

(MANNE RAJESH)



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