Office Food

EXPERIENCE

KATTEN MUCHIN ROSENMAN, New York, NY – Food Services Supervisor: 1/2004 – Present

Manage a team of 4 catering coordinators, organize all food and beverages logistics for meetings, seminars, and cocktail receptions.

GENEVA INTERPRETING, New York, NY – Interpreter: 1/2002 – 12/2004

Translation for Board of Education and Judicial System. Analyzed words expressed in one language and explained them using another language. Worked to a professional code of ethics covering confidentiality and impartiality.

TAVERN ON THE GREEN, New York, NY – Waiter: 5/1998 – 1/2002

Prepared tables, took customers' orders, served drinks and food, and cleaned before, after and during servings. Prepared and managed all major events.

PLATAFORMA RESTAURANT, New York, NY – Steward: 10/1996 – 2/1998

Managed food and beverage department. Maintained kitchen, equipment and utensils, and dining room in clean and orderly condition.

HOTEL TRANSAMERICA, São Paulo, Brazil – Concierge: 5/1994 – 2/1996

Provided information, advice, guidance and assistance to hotel VIP guests, including hotel services, entertainment, recreation facilities, restaurants, luggage, transport, sightseeing etc.

EDUCATION

Master’s Degree in Hospitality Business, Travel and Tourism – Universidade de São Paulo, 1996

Bachelor’s Degree in Journalism – Universidade de Brasilia, 1996

LANGUAGES

Fluent in written and spoken Portuguese, French, Spanish, English and two African dialects, Wolof and Tocouler, spoken in Senegal, Mali and Gambia.

REFERENCES FURNISHED UPON REQUEST

REFERENCES

Genna Pacheco – Personal and Business

Katten Muchin Rosenman LLP

Office 212-***-****

Mobile 917-***-****

Eliana Yarian – Personal and Business

Wall Street Journal

Mobile 347-***-****

Vallyn Anderson – Personal

Ropes & Gray

Office 212-***-****

Home 718-***-****

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