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Engineering Microsoft Office

Location:
Chennai, TN, India
Salary:
15 k
Posted:
March 01, 2016

Contact this candidate

Resume:

HEMALATHA .V

New no: *** (old no: ***)

Karnam Street, Vanapuram,

Thandrampattu taluk, Email: *************@*****.***

Thiruvannamalai – 606753 Mobile no: 984*******

OBJECTIVE:

To attain an evolving post in an Organization, where I can utilize my skills by merging with teammates for the success of the firm.

EDUCATIONAL QUALIFICATION:

DEGREE

INSTITUTION

BOARD/

UNIVERSIY

YEAR OF

PASSING

CGPA/

Percentage

M.TECH

(FOOD

TECHNOLOGY)

A.C.Tech Campus,

Anna University

Anna University

2014

8.36 CGPA

B.TECH

(BIOTECHNOLOGY)

Arunai Engineering College, Tiruvannamalai.

Anna University

2012

82 CGPA

H.S.C

K.C.S.M. Matric

Hr.Sec.School,

Moongilthuraipattu.

Matriculation

2008

79.41 %

S.S.L.C

K.C.S.M. Matric

Hr.Sec.School,

Moongilthuraipattu.

Matriculation

2006

62.63 %

PERSORNAL TRAITS:

•Team Work and Co-operation

•Time Management.

•Trust Worthy and Socializing.

•Voracious Learner

•Positive Thinking

SOFTWARES KNOWN:

•Microsoft Office Tools

•Basics of C & C++

CO-CURRICULAR ACTIVITIES:

INPLANT TRAINING

•Life Tech Research Centre, Vadapalani, Chennai

•Salim Ali Centre For Ornithology and Natural History, Anaikatty, Coimbatore.

•Manna Health Products PVT Limited, Ponneri, Tiruvallur, Chennai.

•Oceanic Edibles International Limited,

•Hatsun Agro Private Limited - (Ice cream plant)

OBSERVERSHIP TRAINING

•National Seminar on “Natural products and Drug discovery” held at Arunai Engineering College.

•ISTE sponsored seminar on “Systems Biology of Diseases” held at Arunai Engineering College.

•International Conference on “NANOT10” held at Arunai Engineering College.

•Foodpro 2013 10th Indian Food Processing & Food Technology Fair – topic based on Food processing, packaging, technology.

•National symposium on “Recent advances in industrial fermentation and fermented foods” held at SRM University.

•International conference on “Frontiers and Challenges in Healthcare, Biotechnology and Food processing technology” held at Anna University, Chennai.

ACADEMIC PROJECT:

•“Hepato and Nephro protective activity of Hygrophillaauriculata and Orthosipon spirals on acetaminophen induced wistar male albino rats”.

•“Effects of Aloevera gel as edible coating for fruits to extending shelflife and safety”.

•“Influence of Date seed flour in Pasta processing”.

EXTRA CURRICULAR ACTIVITIES:

•Participated in state level “THROW BALL CHAMPIONSHIP” competitions and won merit award in district level and zonal level.

•Participated and won many prizes in school level “LITERARY ASSOCIATION” competitions.

•Rank holder in school level in HSC.

•Participated “PAPER PRESENTATION” on college level.

PERSONAL DETAILS:

Name : V.Hemalatha

Father Name : Mr.G.Velayutham (Late)

Mother Name : N. Santhi

Occupation : Teacher

Gender : Female

DOB : 13.07.1991

Mother Tongue : Tamil.

Language proficiency : English, Tamil.

Hobbies : Drawing, Web savvy, Cooking, Travelling.

DECLARATION:

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

PLACE: Chennai (V. HEMALATHA)

DATE:



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